Results 1 - 10 of 192 for pot roast rump roast
Set slow cooker ... of fat from roast. Add roast, ... lot of this is by your preference; herbs and seasonings may be increased or decreased, if desired.
Rinse roast and pat dry. ... the bottom of crock-pot. Add roast. ... slices and serve with gravy. Slices can be frozen in gravy in plastic freezer bags.
Place roast in crock pot. Add no ... will make its own juice. Save juice for French dip au-jus or gravy. Bake on low for 6 to 8 hours depending on size.
Add salt to ... meat in the pot (no water) and ... tomato juice and 1 can tomato sauce. Raise flame so that the meat cooks. Cook 1/2 hour per pound of meat.
Place meat on ... When done, lift roast from foil and strain gravy. Slice pot roast and put ... either mashed potatoes, rice, or noodles. Makes 6 servings.
Preheat oven to 350°F. Place pot roast in a 9x13-inch ... pan and thicken with flour and water, to make a gravy. The aroma alone will have you drooling!
Peel and cut ... bottom of crock pot, seasoned with ... bottom. Set pot roast on top of ... rest of the brown gravy over all. Cook on high 6 to 7 hours.
Melt shortening in large heavy stew pot or Dutch oven. Sprinkle the pot roast on all sides ... butter. Taste for seasoning. Simmer until gravy thickens.
In crock pot place roast. Put onion ... water. Simmer, covered turning occasionally, 2 1/2 hours or until tender. If desired, thicken gravy. Makes 6 servings.
In large stock pot, brown all sides of roast in 2 tablespoons ... one of our favorite pot roast recipes and the house smells so good white it's cooking.
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