|Wine Atlas of New Zealand|
|by Michael Cooper|
The first atlas devoted entirely to New Zealand wines and wine-making. Visually stunning and authoritatively documented, this Atlas builds on the ...
1 - 10 of 128 for pot roast red wine
Use a heavy ... In bottom of pot, heat olive ... pepper and flour; roast and brown slowly ... slow cooker. Simmer on low heat until tender (do not boil).
Put meat in deep bowl. Add wine, onions, carrots, ... rest of the wine. Cover and bring to a boil. Reduce heat and simmer 3 to 4 hours until meat is tender.
Marinate the meat overnight in red wine to cover, to ... tightly covered for at least 3 hours or until meat is well cooked. Serve over Sour Cream Noodles.
Place meat in slow cooking pot. Sprinkle meat ... cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Combine all ingredients ... possible. Stir liquid, wine, tomato sauce, ... minutes. Spoon sauce over meat. Garnish with rosemary. Serve with sour cream.
Wipe beef with ... 30 minutes. Add wine, salt, pepper, ... paste. Stir into liquid in Dutch oven. Bring just to boiling, stirring until thickened. Pass gravy.
Heat 2 tablespoons ... Add broth and wine, seasonings, apricots ... meat across the grain and serve. Spoon juice from cooking over each serving. 6 servings.
Trim fat from roast. If necessary, ... carrots, tomato soup, red wine or water, tapioca, ... pound) beef chuck pot roast, 1 tablespoon ... hours. Makes 3 servings.
Mix together wine, corn syrup, ... and pepper. Pierce pot roast several times with ... meat back in gravy, keep hot. Garnish with lemon slices if desired.
Mash the garlic ... oven or any pot with a tight ... the rum or wine over the meat. (A good pot roast will supply most ... the last 12 minutes of cooking.
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