|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 43 for pot roast noodles
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Put seasoned roast, which has ... in the crock pot. Pour soup ... hours. About 15 minutes before serving add noodles to bottom of crock pot and cook on high.
Wipe roast with damp paper ... tender. Meanwhile, cook noodles as package label ... with additional salt, if desired. Serve with roast. Makes 6 servings.
Brown meat in ... tomatoes mixture and thicken with flour or cornstarch. Cook noodles. Add toasted bread crumbs. ... noodles with sliced meat. Add gravy.
Surround the meat ... pepper. Pour over pot roast meat. Cover pan ... before putting in oven.) Exceptionally good the next day! Serve on bed of wide noodles.
Start oven at ... coarsely. Chop leftover pot roast into small cubes. ... minutes. Remove cover, sprinkle on Chinese noodles. Bake 10 minutes. Serves 4.
Place pot roast in a large ... juices and cook, stirring constantly, until thickened. This is good served with either noodles or dumplings. Yield: 8 servings.
Thoroughly brown all sides of pot roast in oil. Cut ... with 8 to 10) until gravy is thickened. Add raisins. Serve with sliced pot roast and cooked noodles.
Brown bacon in ... heavy, 3 quart pot. Remove bacon ... add the pinched noodles. Serve hot ... cutting a noodle open; if it is not floury inside, it is done.
Brown meat on ... celery leaves. Simmer 1 1/2 to 2 hours. Then, add carrots, green peas, and fresh green onions. Cook 15 minutes. Serve over wide egg noodles.
Combine flour, salt ... mine in crock pot on low 7 ... need to add water as it cooks. Otherwise keep a check on conventional pot adding water if necessary.
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