Tip: Try roast noodle soup for more results.
1 - 10 of 12 for pot roast noodle soup
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Start oven at ... coarsely. Chop leftover pot roast into small cubes. ... limp. Stir in soup, water, salt, ... sprinkle on Chinese noodles. Bake 10 minutes. Serves 4.
Start oven at ... Stir in mushroom soup, water, salt, ... well. Cover and bake 30 minutes. Remove cover and sprinkle with noodles and bake 10 minutes more.
Put seasoned roast, which has ... in the crock pot. Pour soup over the roast ... minutes before serving add noodles to bottom of crock pot and cook on high.
Preheat oven to ... Place meat in pot large enough to ... and vegetables. Add soup mix and can ... about 1 to 1 1/2 hours before meat is due to be done.
Boil pot roast until tender, remove ... add onions, potatoes, noodles and tomato sauce. ... Remove fat from meat, slice into small pieces and add to soup.
Trim meat; season. ... meat on platter. Skim fat from sauce. Combine flour and water; add to sauce. Cook and stir until thick; season. Serve on noodles.
Put meat back in crock pot with 1 can beefy mushroom soup, 1 can ... or 4 hours. Cook noodles in beef broth and serve meat and gravy over noodles or rice.
Include other vegetables ... a large stock pot full of soup. Put roast, potatoes, and ... boiling, add egg noodles. When noodles ... added the soup is done!
Add chicken and vegtables in a large pot, along with ... Optionally, serve over cooked noodles. Add the last 2 small cans of chicken broth for extra flavor.
In a Dutch oven or crock pot, mix all ingredients except noodles together. In Dutch ... of wide egg noodles or other noodles of choice. Serves 10 to 12.
Result Page: 1
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