|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 1,230 for pot roast for 35
Sprinkle pot roast with seasonings and ... (275-300 degrees F) for 4-5 hours. If ... your barbecue or smoker if you plan to have it going most of the day.)
A new twist ... bag aside (save for later in refrigerator). ... covered, for another 35 minutes or until ... and vegetables from pot when vegetables are ... surrounding. Remember, pot roast is intended to ... a recipe by Kikkoman.
Use a heavy ... In bottom of pot, heat olive ... pepper and flour; roast and brown slowly ... over low heat for about 90 minutes, ... tender (do not boil).
Wash chuck roast. Season generously ... onions to greased crock-pot. Toss in ... roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Place a 3-4 lb pot roast in slow-cooker (or ... high and cook for 4 hours. Turn ... through cooking time. The meat falls apart - it's so moist! YUM!!! .
Chop onion and place in bottom of crock pot. Sprinkle some ... soft. Then place roast on top of ... low and cook for 6 or more ... removed before serving. .
Preheat Oven to 500°F. Rinse off roast with water and ... to the non-stick pot and place roast ... set the timer for 7 minutes per ... the Au-Jus and Enjoy!
Roll roast in flour. Sear ... oil. Place in Crock-pot along with soup, ... package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
In large skillet ... over top of roast; add onions. ... preheated 325°F oven for 2-1/2 to 3 ... cook, stirring constantly, until thick. Cook 2 more minutes.
Soak pot roast in vinegar and water for 5 minutes. While ... roast bag along with the roast. Cook for 1 hour or until meat is tender and thoroughly cooked.
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