|The Big Book of Barbecue Sides|
|by Rick Browne|
While sizzling slabs of ribs hog the spotlight, the real star of a good barbecue is often a fantastic side dish.
Results 1 - 10 of 59 for pot roast sides
Result Page: 1
A new twist ... mixture on all sides. Remove meat; ... and vegetables from pot when vegetables are ... surrounding. Remember, pot roast is intended to ... a recipe by Kikkoman.
Spray 12 inch ... meat on all sides in the hot ... if necessary. Slice meat thinly across the grain and serve with sauce over rice or noodles. Serves 6.
Preheat Oven to 500°F. Rinse off roast with water and ... to the non-stick pot and place roast ... heat on all sides and ends until ... the Au-Jus and Enjoy!
Mix 2 teaspoons ... sugar on both sides and pierce the ... carrots and onions. Roast in oven on ... cayenne pepper, celery seed, paprika and garlic powder. .C.
(Optional step) Add ... salt and pepper roast on all sides. Sear meat ... of soup.) Add pot roast on top ... roast if desired and let it soak in the gravy.
Heat 2 tablespoons ... meat on all sides. Stir the ... water. Slice meat across the grain and serve. Spoon juice from cooking over each serving. 6 servings.
Trim off all ... lightly on all sides. Heat oil in heavy pot. When hot add rump roast and brown on ... tablespoons) with cold water. Cook and stir until thickened.
Cut slits in roast and push in ... roast in crock pot. Pour mushroom ... gravy mix to sides of roast. Pour ... side of roast. Cook on low heat 8-9 hours.
Saute' garlic and ... lid. Then add pot roast and brown on each side (about 5 minutes ... salt on both sides. Can cover ... Gnocchi and sauce over it all.
Mix onions and ... several places the pot roast and insert seasoning ... While browning second side of meat, add ... browned on all sides, add 1/2 ... necessary, add more wine.
Result Page: 1
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