|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try roast casserole for more results.
Results 1 - 10 of 25 for pot roast casserole
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Heat shortening and ... 1 1/2 quart casserole or individual pots, layer macaroni, ... to 20 minutes for casserole. Garnish with parsley. Makes 6 servings.
Mix all ingredients in a large oven proof dish. Bake 30 minutes at 350 degrees.
Put onions in hot dry skillet. Sprinkle with sugar and stir fry over medium heat until onions start to brown. Add butter and cook until onions are ...
Start oven at ... coarsely. Chop leftover pot roast into small cubes. ... to medium size casserole. Put remaining ... noodles. Bake 10 minutes. Serves 4.
Trim excess fat from pot roast. In a 1 quart casserole stir broth, Worcestershire ... gravy over the meat. Garnish with sprigs of fresh marjoram, if desired.
Trim excess fat from pot roast. In a 3 quart casserole, combine beef ... some gravy over meat and vegetables. Pass the remaining gravy. Makes 8 serving.
Trim excess fat from pot roast. In a 3 quart casserole stir together Worcestershire ... more. Serve gravy with the meat and vegetables. Makes 8 servings.
Melt 2 tablespoons butter in a flameproof casserole. Roll pork roast in a mixture ... apples. Make gravy from cooking juices and serve separately. Serves 4-6.
Preheat oven to ... or heavy ovenproof casserole. Over medium-high ... basting twice. Remove roast from casserole to ... remaining sauce on the side. Serves 10.
Heat skillet into ... smoking hot. Rub roast with garlic, pepper, ... roast into large casserole or Dutch oven ... hours. Baste every hour. Serves 4 to 6.
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