- 1. POT ROAST
- Variation: 2 medium onions. ... as possible from the roast. Heat Dutch oven ... Bring to boil, cover pot, turn down heat ... if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
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- 2. BRAISED BEEF IN CREAM
- In Dutch oven or ... half the sauce over bottom of a shallow heat-proof ... over meat. Sprinkle with parsley.
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
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- 3. COMFORTING SHREDDED BEEF
- Rub the roast with salt and pepper. ... needed to cover the bottom by about 2 inches. ... or English muffins. Serves 6-8.
Ingredients: 7 (cognac .. oil .. roast ...)
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- 4. ITALIAN BEEF
- Put roast in crock pot, cover with broth ... done. Serve with Kaiser rolls.
Ingredients: 4 (lbs. .. roast ...)
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- 5. SAUERBRATEN
- Mix all spices together ... remove meat and wipe pot with paper towels. Replace ... This is a company favorite.
Ingredients: 13 (cinnamon .. cloves .. leaves .. nutmeg .. sugar ...)
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- 6. SAUERBRATEN
- Place roast in deep bowl made ... as you would a pot roast, using some of ... red cabbage and hot bread.
Ingredients: 11 (allspice .. cream .. gingersnaps .. leaves .. peppercorns ...)
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- 7. SAUERBRATEN
- Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over meat. Cool; ...
Ingredients: 12 (cloves .. fat .. leaves .. onions .. salt .. spice ...)
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- 8. EASY SAUERBRATEN
- Thoroughly brown all sides of pot roast in oil. Cut onion ... pot roast and cooked noodles.
Ingredients: 7 (noodles .. onion .. raisins .. roast .. vinegar ...)
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- 9. SAUERBRATEN
- Combine all ingredients EXCEPT ... in shortening in heavy pot or Dutch oven. Gradually ... just heat at serving time.
Ingredients: 13 (allspice .. cinnamon .. cloves .. leaf .. roast ...)
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- 10. POT ROAST WITH VEGETABLE GRAVY AND KASHA
- Sear roast in a heavy cooking pot. Cover bottom with a little shortening. ... boiling and simmer 5 minutes.)
Ingredients: 10 (carrots .. eggs .. groats .. parsley ...)
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