Results 1 - 10 of 74 for pot roast bottom round
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Rub the roast with salt and ... to cover the bottom by about 2 ... liquid. Check for seasoning, and serve warm, on toast or English muffins. Serves 6-8.
In Dutch oven ... the sauce over bottom of a shallow ... serving time, bake in 350 degree oven for 10 minutes. Spoon sauce over meat. Sprinkle with parsley.
Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over meat. Cool; ...
Combine all ingredients ... shortening in heavy pot or Dutch oven. ... heat thoroughly. You can make this a day in advance and just heat at serving time.
Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
Place roast in deep bowl ... you would a pot roast, using some ... smooth. Slowly add sour cream. Serve with potato dumplings, red cabbage and hot bread.
Sear roast in a heavy cooking pot. Cover bottom with a little ... shake until thoroughly blended, add to vegetables, heat to boiling and simmer 5 minutes.)
Mix all spices ... meat and wipe pot with paper towels. ... slices easier when cold. I do all cooking the day before serving. This is a company favorite.
In 9x13 inch ... and seal. Place pot roast and carrots in ... mushroom soup. Add water. Bake 2-4 hours depending on size of roast at 300 degrees. Serves 4-6.
Thoroughly brown all sides of pot roast in oil. Cut ... with 8 to 10) until gravy is thickened. Add raisins. Serve with sliced pot roast and cooked noodles.
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