|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 30 for pot roast beef beer
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1. In a ... fitting lid, brown beef, fat side ... To beef, add beer, Worcestershire sauce, ... Slice beef and serve with vegetables and sauce. Serves 8.
Coat roast with 2 tablespoons ... cup of the beer and the bay ... and bubbly. Season to taste. Cook and stir 2 to 3 minutes more. Makes 6 to 8 servings.
STEP 1: Peel ... in the stock pot and get it ... STEP 4: Add beer (one for you ... to pot. Brown beef and do the ... Don't forget the ice cream for dessert!
Cut meat into 1 1/2 inch cubes. Shake in a bag with flour. Brown in an oiled Dutch oven. Add other ingredients and simmer at least 2 hours. Stir ...
Sprinkle meat with ... place in slow cooking pot. Combine remaining ingredients. Pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice.
In Dutch oven ... butter. Add water, beer, garlic, bouillon, ... Cook and stir until thick and bubbly. Season to taste. Pass gravy with meat and dumplings.
Fry bacon in deep heavy pan. Remove bacon. Saute onions in bacon drippings until golden. Remove. Rub meat with garlic. Dredge meat with flour, salt ...
Brown meat. Add onion and garlic, saute until transparent. Stir in remaining ingredients. Cover and simmer about 1 1/2 hours.
Combine flour, salt ... all seasonings. Add beer, cover tightly ... mine in crock pot on low 7 ... a check on conventional pot adding water if necessary.
Using a heavy ... minutes. Pour in beer and bring to ... pan juices with the onions until slightly thickened. Add slices roast and serve. Serves 6 to 8.
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