|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 30 for pot roast beef beer
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1. In a ... fitting lid, brown beef, fat side ... To beef, add beer, Worcestershire sauce, ... Slice beef and serve with vegetables and sauce. Serves 8.
Coat roast with 2 tablespoons ... cup of the beer and the bay ... and bubbly. Season to taste. Cook and stir 2 to 3 minutes more. Makes 6 to 8 servings.
Cut meat into 1 1/2 inch cubes. Shake in a bag with flour. Brown in an oiled Dutch oven. Add other ingredients and simmer at least 2 hours. Stir ...
STEP 1: Peel ... in the stock pot and get it ... STEP 4: Add beer (one for you ... to pot. Brown beef and do the ... Don't forget the ice cream for dessert!
Combine flour, salt ... all seasonings. Add beer, cover tightly ... mine in crock pot on low 7 ... a check on conventional pot adding water if necessary.
Fry bacon in deep heavy pan. Remove bacon. Saute onions in bacon drippings until golden. Remove. Rub meat with garlic. Dredge meat with flour, salt ...
Brown meat. Add onion and garlic, saute until transparent. Stir in remaining ingredients. Cover and simmer about 1 1/2 hours.
Sprinkle meat with ... place in slow cooking pot. Combine remaining ingredients. Pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice.
In Dutch oven ... butter. Add water, beer, garlic, bouillon, ... Cook and stir until thick and bubbly. Season to taste. Pass gravy with meat and dumplings.
Using a heavy ... minutes. Pour in beer and bring to ... pan juices with the onions until slightly thickened. Add slices roast and serve. Serves 6 to 8.
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