- 1. TAMALES
- Combine these ingredients in a large pot with enough water to ... best result is to resteam.
Ingredients: 18 (broth .. butt .. pot .. quarters .. salt ...)
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- 2. PORK IN CROCK POT
- Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.
Ingredients: 9 (cloves .. juice .. leaf .. pieces ...)
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- 3. CROCK POT BARBECUE
- Place pork shoulder in crock pot. Add water and ... approximately 7 hours. Freezes beautifully.
Ingredients: 9 (burgundy .. hearty .. salt .. sauce .. sugar .. vinegar ...)
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- 4. CROCK POT BAR-B-Q
- Remove as much fat ... ingredients and pour over pork in crock pot. Cook 12 hours ... over low setting until dinnertime.
Ingredients: 8 (mustard .. salt .. sauce .. thyme .. vinegar ...)
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- 5. CROCKPOT POT BARBECUE
- Trim skin and most of fat as possible from shoulder. Put whole shoulder ... Next day, remove from pot and remove bones, mince. ... down to the desired moisture.
Ingredients: 9 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
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- 6. CROCK POT PORK AND GRAVY
- Trim pork chops of excess fat ... in bottom of crock pot. Combine remaining ingredients ... with mashed potatoes. Serves 4-5.
Ingredients: 4 (chops .. soup ...)
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- 7. EASY CROCK POT PORK BARBECUE
- Put pork in crock pot. Sprinkle salt and pepper over shoulder and add vinegar. Cover ... for shorter time). Freezes well.
Ingredients: 9 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
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- 8. PORK POT ROAST
- Sprinkle roast with salt, herbs and pepper. Place lean side up in 13 x 9 x 2 inch baking dish. Add vegetables and broth, cover with plastic wrap and ...
Ingredients: 9 (broth .. pieces .. roast .. sage .. salt .. thyme ...)
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- 9. PORK POT ROAST
- Brown meat on all sides in heavy skillet. Add salt and 1 cup water. Cover and cook slowly for 2 1/2 hours. Wash, peel and quarter apples. Add apples ...
Ingredients: 6 (apples .. flour .. raisins .. salt ...)
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- 10. HARVEST POT ROAST
- In Dutch oven, brown meat in hot oil. Spoon off fat. Add water, onion, salt, dill weed, and pepper; bring to boil. Reduce heat. Simmer, covered, ...
Ingredients: 12 (bouquet .. flour .. oil .. roast .. salt .. wedges ...)
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