|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Tip: Try pineapple chicken for more results.
Results 1 - 10 of 14 for pot pineapple chicken
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In a 3 1/2 to 4 quart crock pot, place carrots, ... onion. Top with chicken breasts. Pour sweet and sour sauce and pineapple chunks over all. ... cooked rice. Serves 6.
Mix ginger, garlic, soup, and juice from pineapple. Arrange pineapple and chestnuts over chicken and pour sauce ... Broil chicken to crisp it, if desired.
Place all ingredients in crockpot with chicken on top. Cover ... remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice.
Shake chicken, 2 or ... 20 minutes. Drain pineapple, saving liquid. ... Stir walnuts and raisins into hot cooked rice. Serve with chicken. Serves 4 or 5.
Add rice to pot, cover with ... then add whole chicken thighs to pan, ... stir. Prepare the pineapple (preferably fresh) and ... for 2-10 minutes. Enjoy!
Slice chicken into 1 x ... a separate small pot, place 1/2 ... until dissolved. Add pineapple chunks and juice. ... fried shrimp lend well to this recipe.
Saute the onions ... into the crockery pot. Coat the chicken pieces with flour ... juice from the pineapple over the chicken. ... and parsley. Serves 6.
Cube chicken breast into bite ... In a large pot on low heat mix pineapple, cherries, diced ... together to coat evenly. Serve over white rice and enjoy!!
Chicken wings should have ... bottom of crock pot and put wings ... above marinade, this is enough for 5 1/2 dozen pieces. Use tongs in crock pot to serve.
Broil chicken wings or bake ... with the above ingredients in a crock pot. Turn from high to low heat once heated through. May be served from crock pot.
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