|by D. Halpern|
The Good Food is the first single collection of recipes devoted to the celebration of the classics of casual cuisine.
Tip: Try pie mayonnaise crust for more results.
Results 1 - 10 of 23 for pot pie mayonnaise crust
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Chop vegetables and saute in butter; drain. Add mayonnaise, salt, pepper, ... Line deep dish pie pan or casserole ... quart) with pie crust. Place sliced ... Serves 6 to 8.
Layer chicken, onions ... mixture. Mix milk, mayonnaise and flour. Spread ... soup mixture for crust. Bake at ... 1/2 hours or until crust is golden brown.
Layer chicken, onion ... chicken mixture. Mix above 3 ingredients well. Pour evenly over top of soup mixture for crust. Bake at 350 degrees for 1 1/2 hours.
Layer chicken, onions ... evenly. Mix milk, mayonnaise and flour. Spread ... soup mixture for crust. Bake at 350 degrees for 1-1 1/2 hours until golden brown.
Place layer of ... chicken mixture. Spread crust over the soup ... until crust is golden brown. Mix milk, mayonnaise and flour; spread over soup mixture.
Boil soup and ... and vegetables. Pour soup and broth over meat and vegetables. Mix crust ingredients and pour on top. Bake at 425 degrees for 30 minutes.
Layer chicken, onion ... mixture. Mix milk, mayonnaise and flour, spread ... soup mixture for crust. Bake at ... 1/2 hours or until crust is golden brown.
Layer chicken and onions. Mix other ingredients and pour over chicken in large greased casserole (15 x 3 x 9 1/2). Mix together and pour over ...
Debone chicken. Place ... and pour over chicken. Whisk flour, mayonnaise and milk together. Pour over top. Bake at 350 degrees until brown. Use large pan.
Layer cut up chicken in large casserole bowl (about 8 x 11 inches). Spread onion and boiled eggs over chicken. In large boiler, mix soups, veg-all ...
Result Page: 1
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