|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
1 - 10 of 38 for pot pie bisquick topping
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Cook and stir ... oven while preparing topping. Stir topping ... slits in center and place over hot filling. Bake about 15 minutes. Serves 4 to 6 people.
Boil chicken and ... casserole dish vegetables, soup, broth and chicken. Mix topping together. Blend well and pour over top. Bake 350 degrees 1 hour 15 minutes.
Cook chicken, remove ... chestnuts. Melt butter, add Bisquick and milk. Pour over pie. Cook until topping browns at 375 degrees for 45 minutes. 12 servings.
Brown ground beef; ... Pour over vegetables and meat. Mix ingredients for topping. Spread over casserole. Bake 350 degrees in oven until topping is brown.
Combine ingredients and ... pan. To prepare topping melt butter; mix in milk and Bisquick. The batter ... recipe, or 2 1/4 of everything. Yield 6-8 servings.
Mix first 5 ingredients and put in casserole dish. Then mix topping ingredients together. Pour on top. Bake at 350 degrees for 30-35 minutes.
Boil chicken. Debone ... separate bowl, mix the milk, Bisquick and melted butter; mix well. Pour over the casserole. Bake at 350 degrees until golden brown.
Stir baking mix ... tightly beginning at long side. Cut into slices and place on top of hot chicken. Bake 20 to 25 minutes or until dough is golden brown.
Cook chicken in ... cooker or stock pot until tender and ... left at the top of the dish. Mix up Bisquick dough. Spoon mixture ... for doneness. 6 servings.
Put into a ... Pour over chicken and bake at 275 degrees until topping is brown, about 30-40 minutes. Depending upon how thick you like the sauce to be.
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