|by Norman Kolpas|
100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.
1 - 10 of 144 for pot pie bisquick
Cook chicken in ... Pour over vegetables. Combine milk, Bisquick mix and butter. Pour slowly over top of casserole. Bake at 350°F for 1 hour. Serves 10.
Preheat oven to ... pockets. Blend the Bisquick and milk thoroughly. ... don't cook evenly. Bake for 60 - 70 minutes until very light golden brown on top.
Melt butter in ... casserole dish. Combine Bisquick, milk, and egg; pour over chicken mixture. Bake at 400°F for 30 minutes or until golden. Serving Size: 4
Preheat oven to 400°F. In a 9-inch pie dish, combine chicken, ... chicken mixture. Bake for 30 minutes or until top is golden. Good for leftovers. Serves 2.
Boil chicken, skin and debone. Mix together above ingredients. Cook over low heat, stirring constantly until mixture is thick and smooth. Mix with ...
Boil chicken, tear ... large baking dish. Mix Bisquick, butter and milk in separate bowl. Pour over chicken mixture. Bake at 350 degrees until top of brown.
Layer pan (13x9x2) ... melted butter and spread over the chicken. Mix milk and Bisquick and spoon evenly over chicken mixture. Bake 1 hour at 350 degrees.
Preheat oven 350 ... Mix 2 soups over chicken. Mix melted butter, milk and Bisquick in bowl and drizzle over the top. Bake 1 hour. Serves 4 to 6 people.
In large saucepan, ... cup milk and Bisquick mix and mix. ... arrange on top of chicken mix. Bake for 25 to 30 minutes or until the crust is golden brown.
Mix first 5 ingredients and put in casserole dish. Then mix topping ingredients together. Pour on top. Bake at 350 degrees for 30-35 minutes.
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