|The Buffet Book|
|by Carolyn Hart Bryant|
In addition to a wide range of delicious recipes for brunches, barbecues, hors d'oeuvres parties, late-night suppers, holiday dinners, ethnic feas...
Results 1 - 10 of 95 for pot pie 9x13 pan
Result Page: 1
For 1 pie, 6 servings, ... In a deep pot, simmer the ... Line a pie pan with rolled out ... a 9 inch pie pan for bottom. Roll second crust out for top.
Preheat oven to ... Take out frozen pie crust and set ... side down over pie, peel back remaining wax paper. Press edges and cut vents. Bake for 35 minutes.
Put bottom of crust (room temperature) in pie pan. In separate ... lightly brown. Oven at 450 degrees. Cooking time: varies 20-30 minutes. Don't over cook!
Cook first five ... medium gravy. Line pan with your pie dough and put ... pie crust, this can be made by putting biscuits on top of the chicken and broth.
Pour topping over filling. Bake 55 minutes at 400 degrees.
Put into a 9 x 13 inch pan. Mix in ... bake at 275 degrees until topping is brown, about 30-40 minutes. Depending upon how thick you like the sauce to be.
Preheat oven to ... Pour mixture into pan and set aside. Prepare pie crust according to ... with fork to allow steam to escape. Bake for 1 1/2 to 2 hours.
Preheat oven to ... to fill 6 pie pans with 6 tops. ... pan. Brush pastry with egg. Place pies on baking sheet. Bake 20-25 minutes or until golden brown.
Heat oven to ... place in greased pan or place strips of pie crust dough in ... over top of crust. Bake 45 minutes or until hot and bubbly. Serves 4 to 6.
Combine eggs, salt, ... slowly. Pour into pie shell and bake ... sprinkle top of pie with 1/2 cup shredded coconut. Bake 15 minutes or until golden brown.
Result Page: 1
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