- 1. POT LUCK BAKED BEANS
- Combine all ingredients and ... easily made dish for pot luck for a large crowd.
Ingredients: 7 (beans .. chunks .. ketchup .. pieces .. sauce .. sugar ...)
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- 2. POT LUCK BEAN DISH
- Pan size: large casserole dish. Oven temperature: 350 degrees. Baking time: 1 hour and 15 minutes. Serves 10-12. Brown 1/2 pound bacon and drain. ...
Ingredients: 10 (bacon .. beans .. mustard .. onions .. sugar .. vinegar ...)
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- 3. POT LUCK CASSEROLE
- Cook noodles, rinse and drain. Brown meat in butter, add salt, pepper, garlic salt, and tomato sauce. Simmer for 5 minutes. Combine cottage cheese, ...
Ingredients: 10 (beef .. cheddar .. cheese .. cream .. noodles .. salt ...)
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- 4. POT LUCK POTATO CASSEROLE
- Defrost potatoes. Combine in large bowl with butter. Add salt and pepper, onion, soup, sour cream and cheese. Blend thoroughly. Pour into greased 9 x ...
Ingredients: 9 (cheese .. cream ...)
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- 5. POT LUCK SUPPER
- Combine all ingredients, bake in 9x13 inch pan for 45 minutes at 350 degrees.
Ingredients: 6 (beef .. celery .. onions .. soup ...)
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- 6. QUICK GO TO A POT LUCK CHERRY SALAD
- Empty chilled pie filling in dish. Add other ingredients. Chill until serving time.
Ingredients: 4 (marshmallows .. pecans ...)
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- 7. POT LUCK BEANS
- Mix well. Cook in slow cooker, 4-6 hours on low.
Ingredients: 12 (beans .. beef .. catsup .. juice .. mustard .. onion ...)
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- 8. POT LUCK CHICKEN CASSEROLE
- Cook chicken in salted water. Cool, debone, and cut into small pieces. Combine with the next seven ingredients. Combine soup and milk and heat ...
Ingredients: 14 (mayonnaise .. milk .. salt .. soup .. turkey ...)
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- 9. POT LUCK POTATO CASSEROLE
- Mix all ingredients except topping. Put in buttered 3 quart casserole. Cover with topping. Bake at 350 degrees for 45 minutes.
Ingredients: 10 (cheese .. cornflakes .. cream .. onions .. salt ...)
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- 10. POT LUCK SUPPER
- In skillet, brown beef and cook onion until tender. Stir to separate meat; pour off fat. Stir in remaining ingredients except cheese. Pour into 1 1/2 ...
Ingredients: 9 (beef .. cheese .. mustard .. noodles .. onion .. soup ...)
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