|Hungry Hiker's Book of Good Cooking|
|by Gretchen Mchugh|
A cookbook that tells you how to prepare your own delicious fresh foods ahead of time at home and then cook them outdoors over a camp stove or fire.
Tip: Try kielbasa sauerkraut for more results.
1 - 10 of 11 for pot kielbasa sauerkraut
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Place all ingredients in crock pot; stir. Put on low for 7 to 9 hours.
Add all together in one pot and cook about 1 hour.
Place half of the sauerkraut in an ungreased ... Pour apple juice over all. Cover and cook on low 4 -5 hours or until apples are tender. Yield 4 servings.
Fry onion and ... tender. Add remaining ingredients. Wash and drain sauerkraut, add to the rest. Simmer at low heat at least two hours, or crock pot all day.
Drain liquid from sauerkraut, place in crock pot. Add apples ... Boil water, add kielbasa, bring to ... mustard. Serves 6 as a main dish or 12 as an appetizer.
Mix all ingredients in 1 big pot and cook until sauerkraut is slightly soft. Works well in a crock pot. Tastes better the second day.
Cook salt pork pieces in large soup pot until they turn ... drained can of sauerkraut, salt and pepper to taste, and sliced kielbasa ring to the ... bread as a side.
Place all ingredients in crock pot with sauerkraut on top. Add ... but I use the crock pot. Make it in the morning and let it cook while at work all day.
In large pot of boiling water, ... and mix with sauerkraut. Place a ... Bake at 325 degrees or cook on stove top slowly, 3-4 hours until cabbage is tender.
To prepare cabbage ... Put 1/2 can sauerkraut on the bottom of a large pot. Place broken ... layer with sliced Kielbasa and rest of ... but freeze before cooking.
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