|The Entertaining Cook|
|by Peter Gladwin|
This volume is the secret weapon for home cooks, revealing professional tricks of the trade that can help everyone to entertain cordon bleu style.
Tip: Try hot apple cider for more results.
1 - 10 of 25 for pot hot apple cider
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Place the above in crock pot and heat well. ... jigger of rum added when serving. Can leave on all day (Christmas). Can refrigerate leftovers for another day.
Cook and mash apples. Add sugar ... Pour into crock pot. (Add a ... often. Add red hots. Cook 1 ... jars. If applebutter is too thin, cook another hour.
Pour cider and ginger ale into large coffee pot. Place cloves, cinnamon sticks and red hots into coffee pot basket. Perk for 15 minutes.
Place cinnamon and ... basket of coffee pot. Pour gallon of cider into pot and ... Serve when steaming hot. You may want a spicy taste by adding the cloves.
To prepare in an electric coffee pot: put spices in coffee grounds basket and perk. To prepare in a pot: put spices in teaball or cheesecloth.
Place all ingredients in a stock pot or crock pot, bring to a boil; then simmer on low for 2 hours before serving. Keep heat on low during serving period.
Place the above in a coffee pot. Place the following in the coffee pot basket with no filter. Cook in percolator coffee pot.
Combine all ingredients in a large pot on top of stove or in crock pot. Simmer until warm and sugar dissolves. Serve warm and enjoy.
In a drip or percolator-type coffee pot; add cider to reservoir of ... spices into basket. Turn on and let cider run through cycle. When finished... serve!
Put all ingredients in a pot and bring to ... then let simmer. Tastes best after simmering for about 2-3 hours. A crock pot is a good place to make this.
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