|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 31 for pot goulash
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Put ingredients in crockpot in order listed and stir once. Cover and cook on low 9 to 10 hours or 4 1/2 to 5 hours on high.
Cook steak cubes in flour. Add remaining ingredients except sour cream. Cook on high for 5 hours. Add sour cream 30 minutes before serving. Serve ...
Cut onion into ... meat in crock pot. Sprinkle with ... and A-1 and pour over meat. Stir to coat. Cook on low for eight hours. Serve over rice or noodles.
Starting with potatoes layer vegetables in crock pot. (You may ... top of vegetables and top with the tomato soup. Cook on high 4-5 hours or low 6-8 hours.
Put steak cubes, onion and garlic in crock-pot. Stir in ... to 10 hours or high 4 hours. Add sour cream 30 minutes before serving. Serving over noodles.
Cook all day. The longer you cook, the better it is.
To thicken cooking ... Return onions to pot. Add beef ... liquid. Serve with Spatulas or noodles. Potatoes may be cooked separately and added to Goulash.
Heat oil in heavy pot. Add onions ... of a good Goulash is not to ... only. Serve with boiled potatoes, rice or noodles; also spaetzle from a German deli.
In 4 quart pot, sauté onions ... brown; add remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles.
In a 4 quart pot, saute onions ... then add remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles.
Result Page: 1
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