Tip: Try frozen pork chops for more results.
1 - 10 of 13 for pot frozen pork chops
Result Page: 1
Cook together. Add: Continue cooking, add: Cook 20 minutes. Will become thick enough to be stirred to prevent scorching. Divide into 2 or 3 (5 quart) ...
Mix salt, oregano, ... Rub well into pork. In Dutch ... Cover and bake at 325 degrees 2 hours or until tender. Skim gravy to remove fat. Makes 6 servings.
Combine first 6 ingredients in bowl, mixing well. Add to beans in crock pot; mix well. Cook on low for 3 hours.
Brown the beef ... Put into crock pot with all the ... on lid and cook on low for 4 to 10 hours. Good casserole for church supper. Better the second day.
If the fish is frozen, thaw; cut ... skillet, saute salt pork or bacon and ... Put into crock pot with clams. Add ... large bowls with crusty French bread.
Fry out chopped salt pork in olive oil. ... burner or in Crock-pot for several hours ... for the escarole, and black-eye peas for the cannellini beans.
This is a ... added to the pot. This soup ... lunchbox thermos filler. Chop the pork into 1/3 inch ... 170°F and 190°F for the duration of the cooking.
Combine first 6 ... oven or stock pot; bring to ... bone and coarsely chop. Set aside. ... okra, cook 15 minutes. Remove bay leaves. Yield: 6 1/2 quarts.
Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown ... an hour after other meats, unless you use a stewing fowl, ideal for this dish.
Saute bacon in ... crisp-tender. In soup pot, measure stock ... season with salt and pepper. Heat to serving temperature. Serve with fresh parsley; garnish.
Result Page: 1
top of page