|Earl Peyroux's "Gourmet Cooking"|
|by Earl Peyroux|
Celebrity chef Earl Peyroux has taught millions of fans the joys of 'Gourmet Cooking' through his cookbooks and national PBS television show.
Tip: Try flank steak for more results.
1 - 7 of 7 for pot flank steak
Place in crock pot and cook on high at least 5 or 6 hours.
Combine stuffing with ... cheese. Spread over steak. Roll like ... oil in crock pot. Roll steak ... low in crock pot for 8 to 10 hours. Remove and slice.
Cut flank steak or chicken into portions. In any size crock-pot, combine meat, ... tortillas and add favorite toppings. Roll up tortillas. Serves 6 to 8.
Combine bread stuffing ... cheese. Spread over flank steak; roll up ... in slow cooking pot. Roll steak ... stir until dissolved. Serve over meat. Serves 4.
Place chicken peas ... a large ovenproof pot or casserole with ... contents. If lid of pot does not fit tightly, put a layer of foil between pot and lid.
Put 1 to 2 pound flank steak in a large pot with lots of ... mix well. Serve soup with lemon wedges. Serve the "Old Clothes" over or along side the rice.
Combine V-8 vegetable ... stock or soup pot. Heat to ... pan and slice flank steak into thin pieces ... left overnight and cooked a few more hours next day.
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