|Sophie Grigson's Herbs|
|by Sophie Grigson|
In this volume, Sophie Grigson uses no less than 48 herbs to create a selection of recipes suitable for feeding the family of entertaining friends.
Tip: Try fish chowder for more results.
1 - 10 of 17 for pot fish chowder
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Simmer Potatoes and ... until tender. Add fish and simmer till ... in that iron pot. This is ... Grande, Fla in the 30's and 40's. Easy to adjust the amounts.
Whether prepared in a Crock-Pot or on the ... of Summer, this Fish Chowder is always good. ... rather than the amount called for in the original recipe.
Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
Try mixing and ... squash, and peas. Pot roasts, game, fish stews, poultry stuffings, ... jellies, and lamb. Chowders, Italian dishes, ... and herb salad dressing.
Rinse fish and flake in ... Meanwhile, in large pot on stove, heat ... fish is done, dump fish and vermouth into pot. Stir and serve. Excellent and easy.
Fry up salt pork or bacon in soup pot until crisp. Remove ... soft. Lay the fish fillets over the ... not boil. The chowder will get better ... before serving. Serves 8-10.
Use a large pot. Chop onion, ... somewhat firm. Cut fish into generous bite ... be added, also milk if one wishes just before serving. Makes 6 servings.
In 8 quart pot, bring 2 quarts of water and fish fillets to a ... evaporated milk and whole milk (and cream cheese, if desired) to pot and simmer. DO NOT BOIL!
In large stock pot, saute salt ... another pot, cover fish fillets with enough ... You can thicken chowder with cornstarch, if ... Serve like oyster stew.
Remove skin and bones from fish; cut the ... In a large pot or soup kettle, ... serve, heat gently. Add butter, parsley and pass a pepper mill at the table.
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