|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Results 1 - 10 of 33 for pot chili dry beans
Result Page: 1
Soak, rinse and drain pinto beans. Place pinto beans in crock pot and fill pot ... can tomato sauce, chili powder, and garlic ... onions, etc. for added taste.
Cook beans as usual in ... juice and salt, chili powder, and cayenne pepper to beans and cover to simmer slowly until serving time. Can be doubled for pot luck.
1. Pick over beans and wash; place ... minutes longer. Add chili powder, salt, basil ... beans seem too dry, add more ... Hinojo's Family favorite. Serves 6.
Rinse beans and soak in ... pork, onion, salt, dry mustard, vinegar, molasses and chili sauce. Pour into 2 quart bean pot or casserole and ... baking. Makes 8 servings.
Soak cleaned beans overnight; drain. Add ... bring to a boil and cook slowly for 3 hours or until tender. Serve in bowls with tiny chopped green onions.
Rinse and sort the beans well. Cover beans ... meat from the pot. Cut meat ... recipe from, but I'm sure glad I got it, and so will you when you try `em.
Soak beans overnight in plenty ... Cover and simmer until beans are tender, about 3 hours. Add sherry and serve. Easy. Can be frozen and microwave to reheat.
Cook and drain ... meat tomatoes, taco sauce, green chili peppers, chili powder, sugar, oregano, and dry mustard. Cook 15 minutes and add to cooked beans.
Drain beans. Mix ingredients and gently stir into beans. Bake at 350 degrees in a 9 x 13 inch pan for 45 to 60 minutes.
Cover beans with water and ... 3 hours or until beans are tender; add sherry. Serve in soup bowls topped with chopped green onions. Serves 6 generously.
Result Page: 1
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