|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
Tip: Try chicken hash brown for more results.
1 - 10 of 24 for pot chicken hash brown
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Mix all ingredients together and cook in crock pot 4 hours on high or 6 to 8 hours on low.
Put all ingredients in crock pot, cook on high until everything can be mixed thoroughly, then cook for 4 hours on medium to low.
Mix all the ingredients together. Put in a 9"x13" pan. Top with the crushed corn flakes. Bake for 1 hour at 350 degrees. Cover with foil and they can ...
Defrost potatoes and mix other ingredients. Top with 1 1/2 cup Ritz crackers and 1/4 cup melted butter. Bake at 350 degrees for 45 minutes.
Combine potatoes with butter, salt, pepper, onion, sour cream and cheese. Blend together. Pour into large greased 9x13 inch casserole. Top with corn ...
Mix all ingredients and place in buttered 9 x 13 inch pan. Add Topping. Bake at 350 degrees for 45 minutes to 1 hour.
Mix all ingredients except topping. Put in buttered 3 quart casserole. Cover with topping. Bake at 350 degrees for 45 minutes.
Grease 9 x 13 inch pan. Spread chicken on bottom of ... chicken. Layer frozen hash brown potatoes and then ... 35 to 45 minutes or until crust is brown.
Simmer potatoes, water, seasonings and vegetables until soft (6 hours). Add soup and cook awhile longer. Just before serving add half & half. If this ...
Mix in bowl. Put in a (Pam'd) Pyrex dish about 9x13. Top with cornflake crumbs. Bake at 350 degrees for 1 1/2 hours.
Result Page: 1
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