|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try chicken hash brown for more results.
Results 1 - 10 of 24 for pot chicken hash brown
Result Page: 1
Mix all ingredients together and cook in crock pot 4 hours on high or 6 to 8 hours on low.
Simmer potatoes, water, seasonings and vegetables until soft (6 hours). Add soup and cook awhile longer. Just before serving add half & half. If this ...
Grease 9 x 13 inch pan. Spread chicken on bottom of ... chicken. Layer frozen hash brown potatoes and then ... 35 to 45 minutes or until crust is brown.
Put all ingredients in crock pot, cook on high until everything can be mixed thoroughly, then cook for 4 hours on medium to low.
Mix all the ingredients together. Put in a 9"x13" pan. Top with the crushed corn flakes. Bake for 1 hour at 350 degrees. Cover with foil and they can ...
Defrost potatoes and mix other ingredients. Top with 1 1/2 cup Ritz crackers and 1/4 cup melted butter. Bake at 350 degrees for 45 minutes.
Combine potatoes with butter, salt, pepper, onion, sour cream and cheese. Blend together. Pour into large greased 9x13 inch casserole. Top with corn ...
Mix in bowl. Put in a (Pam'd) Pyrex dish about 9x13. Top with cornflake crumbs. Bake at 350 degrees for 1 1/2 hours.
Mix all ingredients except topping. Put in buttered 3 quart casserole. Cover with topping. Bake at 350 degrees for 45 minutes.
Mix all ingredients and place in buttered 9 x 13 inch pan. Add Topping. Bake at 350 degrees for 45 minutes to 1 hour.
Result Page: 1
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