A long and leisurely Sunday dinner is one of life''s great pleasures. This illustrated selection of compl ete menus provides recipes for all seaso...
Tip: Try boneless ribs for more results.
Results 1 - 10 of 23 for pot boneless ribs
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Sprinkle ribs with salt and ... garlic in crock pot. Slice ribs ... pot during the final hour of cooking if you want a gravy to serve alongside the ribs.
Combine water, barbecue ... 57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for 12 hours. I usually cook this recipe overnight.
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with marjoram, basil, ...
Combine all marinade ... oil in heavy pot (dutch oven) with ... cup sour cream if desired. Slice meat. Serve with th potato dumplings or noodles and gravy.
Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. Combine ...
Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, ...
Put kraut, ribs and apple into crock-pot. Sprinkle salt, ... on top. Turn crock-pot on high. Cook 5 to 6 hours or until meat is cooked into small pieces.
Sprinkle roast with thyme, place in 4-quart Dutch oven. Add apple juice and vinegar. Bring to boil. Cover, reduce heat and simmer for 1 1/2 hours. ...
Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the marinade and the oil.
Makes 8 servings. ... thickened; serve over pot roast. Each serving ... calories, 35 g protein, 13 g fat, 12 g carbohydrate, 535 mg sodium, 103 mg cholesterol.
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