- 1. SAVORY BLADE POT ROAST
- In a skillet, brown meat slowly in a small amount of hot oil. Sprinkle meat with a little salt. Combine remaining ingredients and pour over meat. ...
Ingredients: 9 (ketchup .. mustard .. oil .. roast .. rosemary ...)
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- 2. SILVER BLADED POT ROAST
- Brown roast in small amount of ... fold is pressed tightly together.
Ingredients: 12 (flour .. ketchup .. mustard .. roast .. salt .. sauce ...)
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- 3. BLADE-CUT POT ROAST
- Put sliced onion and ... gallon size baggie. Put blade meat on top and ... on steak after cooking, sparingly.
Ingredients: 9 (bourbon .. leaf .. oil .. sauce .. thinly ...)
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- 4. POT ROAST WITH SOUR CREAM TOPPING
- In large skillet melt ... soup over top of roast; add onions. Cover; ... thick. Cook 2 more minutes.
Ingredients: 11 (drippings .. flour .. rings .. salt .. soup .. temperature ...)
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- 5. NEW ENGLAND OVEN STEW
- Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish casserole. Mix all liquid together. Add tapioca to liquids. ...
Ingredients: 11 (carrots .. juice .. onions .. peppers .. potatoes ...)
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- 6. SALLY'S VEGETABLE SOUP
- Put in 3 quarts water. 1 sm. onion Cook until meat is tender. Add: 1 sm can corn 1 sm. can green beans Dice 1 raw potato. Cook separately and drain.
Ingredients: 1 (roast)
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- 7. POOR MAN'S SEASONED STEAK
- Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare remaining ...
Ingredients: 3 (packet ...)
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- 8. HUNGARIAN GOULASH
- To thicken cooking liquid, ... paprika. Return onions to pot. Add beef broth, ... separately and added to Goulash.
Ingredients: 8 (blade .. broth .. onion .. paprika .. salt ...)
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- 9. UKRAINE SOUP (BORSCHT) FOR A CROWD
- Dice beef, lamb and ... and put in a pot to boil with salt. ... to individual bowls if desired.
Ingredients: 41 (bacon .. cabbage .. carrots .. chop .. flour .. oil ...)
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- 10. HUNGARIAN GULYAS
- Brown bacon in a ... or heavy, 3 quart pot. Remove bacon and ... floury inside, it is done.
Ingredients: 16 (bacon .. cubes .. egg .. flour .. paprika .. press ...)
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