|Canning of Fish and Meat|
|by A.S. Lewis|
Dedicated to a systematic description of the processes and techniques used on an industrial scale.
1 - 10 of 22 for pot applesauce
Result Page: 1
Put all ingredients into crockpot. Should be about 3/4 full. Cover and cook on low 8 to 10 hours (high 3 to 4 hours).
Cook applesauce in crock pot 10 hours. Stir in all other ingredients. Put in jars and seal.
Cover and cook on the low setting for 12 to 15 hours, or until the mixture reaches the consistency which you desire. Yields: 2 to 3 quarts.
Put all ingredients in crock pot and stir to ... lid, cook until thickness desired. Total hours, about 8. Can be processed in hot water bath for 20 minutes.
Bake bottom crust ... stirring constantly. Add applesauce and 1/2 teaspoon ... Pinch closed. Bake at 425 degrees for 30 minutes. Serve with mashed potatoes.
Applesauce: Preferably homemade, ... ingredients in crock pot. Cover and ... after the jars have been immersed and the water comes again to rolling boil.
Mix first 3 ... and put in crock-pot. When done ... the oil of cinnamon. Cook about 5 minutes longer. If you cook longer, it will cook the flavoring out.
Place all ingredients ... cinnamon in crock pot. Cook covered ... cinnamon and cloves. Cook, uncovered, 4 to 5 hours longer on high, stirring occasionally.
Put in crock pot until cinnamon drops melt. Cool and eat.
In crock pot, mix all ... jars. Process in hot water bath for 10 minutes counting time after jars have been immersed and water again comes to a rolling boil.
Result Page: 1
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