|Peter Reinhart's Artisan Breads Every Day|
|by Peter Reinhart|
Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require ...
Tip: Try noodles for more results.
1 - 10 of 24 for pot-pie noodles
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Cut shortening into ... covered. Stir again and cover pot and cook for 20 minutes. If you must add water, add "boiling" water. Good with beef or chicken.
Combine 1 1/2 cups flour, baking powder and salt in large mixing bowl. Beat eggs with water in small bowl and blend into dry ingredients, mixing ...
Roll on floured ... Mommy made her pot pie noodles for chicken pot ... that was one thing we could sell even if they were down to 10 and 12 cents a dozen.
Mix first 3 items together. Beat egg in cup and add milk to make 2/3 cup. Mix well. Roll out half of the dough at a time. Cut dough in squares. When ...
Mix together dry ... floured surface. Cut into squares. Drop dough squares into boiling pot pie one at a time. Cook uncovered 15-20 minutes or until done.
Boil 1 (4 ... chicken meat and pot pie noodles back in boiling ... floured surface. Cut into square noodles (about 1 1/2 to 2 inch square). Drop into broth.
Cut up chicken ... is baking, cook noodles for 10 minutes ... chicken back in on top. Serve hot after allowing the noodles to saturate the sauce - 20 minutes.
Saute onion and pepper in butter until tender. Add rice, tomatoes, water, salt, sugar; stir. Simmer until rice is tender and water has evaporated, ...
Combine chicken in large saucepan with enough water to cover and bring to a boil, skimming foam from surface as it accumulates. Reduce heat, add ...
Place pieces of chicken in bottom of large kettle. Then a layer of potatoes and onions, season. Place noodle squares on top of potatoes and onions. ...
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