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1 - 10 of 28 for post toastie cookies
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Cream butter and ... vanilla and cream of tartar. Crush Post Toasties and add to mixture. Roll in ball - ... minutes at 350 degrees. No need to flatten.
Melt in double boiler. 4 c. cornflakes Pour in cornflakes, part at a time, keep stirring by hand. Try not to crush. Drop in scant teaspoons full. Put ...
Beat egg whites ... gradually, then coconut and nuts. Add Post Toasties. Drop onto ... (ungreased). Cook in warm oven 250 degrees until crisp and brown.
Cream butter, shortening, ... Stir in oatmeal, Post Toasties, chocolate chips ... scoop. Bake at 350 degrees for 10 to 12 minutes. Makes many big cookies.
Combine all ingredients and mix well. Chill thoroughly for several hours or overnight. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 ...
Beat above ingredients until smooth. Drop by large heaping teaspoon on greased cookie sheets. Bake at 375 to 400 degrees for 10 minutes. Test to see ...
Melt together: Sift ... sheet (for large cookies). Bake at ... 15 minutes. You can drop by teaspoons to make smaller cookies and cook only 7 to 8 minutes.
Barely bring to a boil Karo syrup and sugar. Add peanut butter; blend well. Pour over Post Toasties. Add nuts or coconut. Drop by teaspoonfuls on waxed paper.
Bring to boil sugar and syrup. Remove from heat; add peanut butter. Mix. Pour over cereal. Shape into balls while warm. Allow to cool on wax paper.
Cream butter, brown sugar, white sugar and eggs. Mix in remaining ingredients and drop on cookie sheet by teaspoon. Bake at 350 degrees until brown.
Result Page: 1
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