1 - 10 of 19 for posol

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Rich in nutrition and fiber, this savory posole is an Italian classic. Preparation Time: Approximately 15 minutes Cook Time: Approximately 15 minutes ...

1. Place the rinsed posole and water in the pressure pan and close tightly. Cook on high until steam starts coming through valve, place pressure ...

3. POSOLE
In large soup kettle bring all ingredients to boil. Lower heat and simmer, covered, about 3 hours until posole is tender but mushy. Stir occasionally ...

4. POSOLE
Place meat and pork rinds and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat. Add approximately 1 tablespoon ...

5. POSOLE
In a large heavy pot, boil the pork in salted water until tender. Add the uncooked hominy and all the other ingredients. Cover and simmer until the ...

6. POSOLE
Wash, remove seeds, stems and veins from chiles. In very large pot, combine roast, posole, garlic, onions, sugar, salt, pepper, red chiles. Cover ...

7. POSOLE
If dry posole corn is used, soak 2 1/2 cups overnight. Drain then add fresh water. Boil for 2 or 3 minutes and drain again. Then you can proceed. ...

Saute garlic, onion, green pepper and jalapeno in olive oil. Add tomatoes, posole, corn, okra, lemon juice and broth. Bring to a boil. Add meat if ...

Cook posole for about 2 hours until popped, then blend in remaining ingredients and cook for 2 more hours.

10. POSOLE
Saute onion and garlic in oil; add pork and brown. Transfer to crock pot or large kettle. Add remaining ingredients and enough water to cover. Cook ...

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