Tip: Try white bean soup for more results.
1 - 10 of 12 for portuguese white bean soup
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Peel and cube ... Next add the cabbage, kale, potatoes, and beans. Boil until potatoes, kale, cabbage are cooked. Let rest for an hour. Serve with bread.
Prick sausage several times, place in saucepan, cover with water; bring to a boil and simmer uncovered 15 minutes. Drain and slice. Heat oil in a ...
Prepare macaroni, drain. ... 10 minutes. Drain white and red beans. In small ... sprinkled on. May be made night before and reheated. (Our crossing guard)
Peel and cut ... salt, meat and Portuguese sausage to the ... Then add carrots, beans, cabbage and ... Occasionally stir the soup so that the ... and macaroni are cooked.
Cook meat and ... ready and add beans. Cook for a short time; longer to blend. Season to taste. Alphabet or elbow macaroni may be used in place of beans.
Put shank, onion ... shank is done, almost, add potatoes, greens and chouricio. (If using canned beans, add last, undrained). Cook until potatoes are tender.
Stir throughout. Soak beans in water overnight. ... at once. Cook another 20 minutes, 1/2 hour, until meat is very tender (now chewy). Season as desired.
Sauté onion and garlic in olive oil. Add diced potatoes, cabbage, carrots and half of the can of chicken broth. Cook until almost tender. Then add ...
Spicy and hearty. ... Combine drained, soaked beans, bone and broth in a large soup pot and cover; ... omit chorizo and increase linguica to 1 1/2 pounds.
Combine first 3 ingredients and cook for 20 minutes. Then add last 3 ingredients and cook until potatoes are done. Add 1/2 stick butter if desired. ...
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