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Results 1 - 10 of 12 for portuguese white bean soup

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Peel and cube ... Next add the cabbage, kale, potatoes, and beans. Boil until potatoes, kale, cabbage are cooked. Let rest for an hour. Serve with bread.

Cook meat and ... ready and add beans. Cook for a short time; longer to blend. Season to taste. Alphabet or elbow macaroni may be used in place of beans.

Prick sausage several times, place in saucepan, cover with water; bring to a boil and simmer uncovered 15 minutes. Drain and slice. Heat oil in a ...

Put shank, onion ... shank is done, almost, add potatoes, greens and chouricio. (If using canned beans, add last, undrained). Cook until potatoes are tender.

Peel and cut ... salt, meat and Portuguese sausage to the ... Then add carrots, beans, cabbage and ... Occasionally stir the soup so that the ... and macaroni are cooked.

Prepare macaroni, drain. ... 10 minutes. Drain white and red beans. In small ... sprinkled on. May be made night before and reheated. (Our crossing guard)

Stir throughout. Soak beans in water overnight. ... at once. Cook another 20 minutes, 1/2 hour, until meat is very tender (now chewy). Season as desired.

Add beans to cold water ... lower until it is cooked. Add kidney beans. Chop boiled linguica, if desired, and add back into the soup. Add salt to taste.

Sauté onion and garlic in olive oil. Add diced potatoes, cabbage, carrots and half of the can of chicken broth. Cook until almost tender. Then add ...

Spicy and hearty. ... Combine drained, soaked beans, bone and broth in a large soup pot and cover; ... omit chorizo and increase linguica to 1 1/2 pounds.

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