1 - 10 of 23 for portuguese stew

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In a 5-7 ... chunks. Add to stew and simmer ten ... in soup bowls and top with two slices bread and one tablespoon Parmesan cheese. Garnish with parsley.

Put above ingredients in large covered pan and cook 1 hour at 350 degrees or on top of stove, stir once or twice. Add 6 cups or 1 whole cabbage, ...

Sprinkle fish with ... Add fish to stew; return to ... bowls. Serve immediately. Pass extra bread so diners can blot up every last bit of the delicious sauce.

Salt fish and let stand for a few hours. 4 tbsp. olive oil 1/2 fresh lemon 1 (19 oz.) can tomatoes 1 (8 oz.) can tomato sauce 1 tsp. crushed sweet ...

Crisp bacon and remove from pan, add onion, pepper, carrot, and celery to drippings, cook over low heat, stirring for 10 minutes. Add parsley, ...

Slice sausage 1/4-inch thick slices. Brown in 12 or 14-inch skillet on medium heat. Brown both sides of slices approximately 10 to 12 minutes. Mince ...

Saute diced onion in oil. Then add fish fillet (cut in bite-size). Add chopped tomatoes and garlic cloves, parsley to taste. Add peeled potatoes in ...

In a pan ... Then add the stew meat. The flame ... need, bring to a boil, then add potatoes and let cook until done. Water should be level with potatoes.

Crush garlic, chili peppers, and salt in a mortar; add wine and vinegar. Marinate fish for a few hours or overnight. Place fish in a deep baking ...

Mix all ingredients in large pot or crock pot. Season to taste with salt and pepper. Bring to a full boil and allow to simmer about 25 minutes until ...

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