|Dairy of the Farm|
|by John Chalmers Morton|
Lond and Morton's 1885 "The Dairy of the Farm" provided information specific to dairyman, including chapters on "dairy statistics, "on the food an...
1 - 5 of 5 for portuguese scallop
Wash the scallops quickly in cold ... skillet and cook for 30 seconds longer. Squeeze the lemon juice and add the salt and pepper to taste before serving.
Stir fry the scallops and garlic in ... that may have accumulated in the bowl and toss 1-2 minutes over high heat. Add the coriander, toss again and serve.
Crisp bacon and ... fork test. Add scallops and crumble bacon ... frozen. Improves with standing. Serve with tossed green salad and crusty bread. Serves 6-8.
Place the scallops, flat shells ... sprinkle the grated cheese on top and dot with the remaining butter. Cook in the oven for 5 minutes, until browned on top.
In a skillet ... serving and add scallops and shrimp. Cook ... cooked linguine. Sprinkle with grated Parmesan cheese and serve with a hearty fresh bread.
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