|New Guide to Spices|
|by Sallie Morris|
Today, spices play a huge part in almost every cuisine, with ever more interesting and unusual spices becoming available.
1 - 5 of 5 for portuguese scallop
Wash the scallops quickly in cold ... skillet and cook for 30 seconds longer. Squeeze the lemon juice and add the salt and pepper to taste before serving.
Place the scallops, flat shells ... sprinkle the grated cheese on top and dot with the remaining butter. Cook in the oven for 5 minutes, until browned on top.
Crisp bacon and ... fork test. Add scallops and crumble bacon ... frozen. Improves with standing. Serve with tossed green salad and crusty bread. Serves 6-8.
Stir fry the scallops and garlic in ... that may have accumulated in the bowl and toss 1-2 minutes over high heat. Add the coriander, toss again and serve.
In a skillet ... serving and add scallops and shrimp. Cook ... cooked linguine. Sprinkle with grated Parmesan cheese and serve with a hearty fresh bread.
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