- 1. SALMON WITH PORTUGUESE CUCUMBER SAUCE
- Combine cucumber, onion, garlic and lemon juice and let set for a few minutes. Place mixture in paper towel and squeeze out juice. Combine this ...
Ingredients: 10 (cream .. juice .. mayonnaise .. sauce ...)
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- 2. PORTUGUESE FISH AND SAUCE
- Shake fish in mixture ... Mix above ingredients for sauce an dip hot fish in mixture. Remove, then heat sauce to serve as separate gravy.
Ingredients: 10 (onion .. parsley .. salt .. sauce .. vinegar ...)
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- 3. BAKED FISH IN HERB SAUCE (PORTUGUESE)
- Sprinkle fish with salt, pepper. Place in shallow baking pan. In saucepan, combine remaining ingredients, bring to boil and simmer 5 minutes. Pour ...
Ingredients: 7 (fillets .. juice .. oil .. sauce ...)
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- 4. PORTUGUESE BEAN SOUP
- Soak beans overnight. Boil ... celery, liquid smoke, Worcestershire sauce, Portuguese sausage, tomatoes, tomato sauce ... and serve 2 days later.
Ingredients: 17 (beans .. bouillon .. garlic .. inch .. macaroni ...)
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- 5. PORTUGUESE STEW
- Italian sausage can be used to replace Portuguese sausage. Dredge meat in ... little salt and tomato sauce. Simmer for about ... cooking for us working women.
Ingredients: 7 (lg. .. meat .. pieces .. sauce ...)
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- 6. PORTUGUESE BEAN SOUP II
- Put sausage, ham hock, ... potatoes, cabbage and tomato sauce. Cover and continue ... adding more water if necessary.
Ingredients: 9 (beans .. sauce .. sausage ...)
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- 7. PORTUGUESE BEAN SOUP I
- Soak beans overnight. Drain, cover beans with water about 3 inches above beans. Add next 6 ingredients. Bring to a boil and simmer. When beans are ...
Ingredients: 11 (beans .. garlic .. hocks .. salt .. sauce ...)
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- 8. PORTUGUESE BEAN SOUP
- Combine all ingredients. Cook 3-4 hours.
Ingredients: 10 (beans .. carrots .. garlic .. hocks .. potatoes ...)
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- 9. PORTUGUESE BEAN SOUP
- Soak beans overnight in ... in oil. Add tomato sauce and when simmering, add ... for 20 minutes. Serves 16.
Ingredients: 12 (beans .. cabbage .. celery .. hocks .. macaroni ...)
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- 10. PORTUGUESE BEAN SOUP
- Soak beans overnight in 1 quart water and 1 teaspoon salt. Drain. Add remaining ingredients except sausage and cabbage with 8 cups water. Simmer ...
Ingredients: 13 (beans .. cabbage .. celery .. cloves .. leaf .. peppercorns ...)
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