1 - 5 of 5 for portuguese roll
Add yeast to potato water cooled to 105 degrees. Set aside for 5 minutes. Then add milk, sugar, butter, eggs, nutmeg, orange peel, and potato ...
Slice the bread ... evenly on each roll. Heat your ... press down on the sandwiches and flatten them, which will produce the same effect as a panini maker.
Slice the bread and spread over butter and sugar. Arrange the bread in layers into a deep Pyrex. In a bowl beat together the eggs and sugar. Add the ...
Combine first 5 ... well coated. (Alternatively, roll in sugar on ... teaspoon cinnamon and a pinch of nutmeg or mace to sugar for rolling. Serve warm.
Dissolve: Scald: Add ... your loaves or rolls; let it ... Rolls take less baking time. The baked sweetbread or rolls can be frozen for use at a later date.
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