- 1. PORTUGUESE CHUCK ROAST
- Braise chuck roast in roasting pan on ... 2 to 2 1/2 hours.
Ingredients: 11 (allspice .. choice .. pieces .. vinegar ...)
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- 2. LIGIA'S PORTUGUESE ROAST BEEF
- Make a marinating sauce ... hours. Place meat in roast pan with whole potatoes, ... potatoes and meat are done.
Ingredients: 14 (cloves .. leaf .. paprika .. potatoes .. roast ...)
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- 3. PORTUGUESE CINNAMON ROAST
- Marinate roast in cinnamon, garlic, vinegar ... oven for about 3-4 hours.
Ingredients: 12 (cinnamon .. roast .. sausage .. slices .. tomatoes ...)
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- 4. TIA LUCA'S ALCATRA - PORTUGUESE ROAST BEEF
- "ALCATRA" means rump, but any cut of beef roast will do, preferably with ... if meat isn't brown enough.)
Ingredients: 8 (berries .. lb. .. leaves .. liquid .. sticks ...)
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- 5. ALCATRA - PORTUGUESE STYLE ROAST
- Cut meat into large pieces. Place in roaster. Combine onion, spices, and garlic in small bowl and mix. Layer meat, spice mixture, bacon, ending with ...
Ingredients: 11 (allspice .. bacon .. leaves .. onions .. roast ...)
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- 6. PORTUGUESE POT ROAST
- Rub meat with garlic. Place in large roaster pan and add pepper, onions, peppers, salt, chorico, bay leaf and water. Cover and cook at 350 degrees ...
Ingredients: 13 (carrots .. catsup .. chorico .. garlic .. leaf ...)
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- 7. PORTUGUESE POT ROAST
- Brown meat on both sides. Cover 1/2 with water, top with onions. Simmer on top of stove or oven medium heat, 3-4 hours. Add vegetables. Add 1/4 cup ...
Ingredients: 7 (beans .. halves .. onions .. roast .. vinegar ...)
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- 8. ALCARTA
- Put all ingredients in crock pot. Cover and cook at 250 to 300 degrees (never higher) for 4 hours. Serves 5 to 6.
Ingredients: 11 (allspice .. boneless .. cubes .. lard .. leaves ...)
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- 9. ALCATRA (PORTUGUESE)
- Chop meat into 4 or 5 pieces in large cooking pan. Chop onions, garlic and pork fat. Combine all ingredients together in pan all at the same time. ...
Ingredients: 8 (bacon .. balls .. cloves .. garlic .. onions .. roast ...)
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- 10. PORTUGUESE BREAD
- Place ingredients in large pot; bring to a boil and simmer until almost tender (about 2 hours). Then add following ingredients and simmer additional ...
Ingredients: 7 (allspice .. leaves .. onion ...)
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