|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 13 for portuguese roast
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"ALCATRA" means rump, but any cut of beef roast will do, preferably ... Can be done ahead and rewarmed to serve. (Remove lid if meat isn't brown enough.)
Braise chuck roast in roasting pan ... tomato soup over all, mixing liquids with spoon. Place roast at 350 degrees with cover on and bake 2 to 2 1/2 hours.
Marinate roast in cinnamon, garlic, ... tomato paste and water and pour over everything in roaster. Cover and roast in 350 degree oven for about 3-4 hours.
Make a marinating ... Place meat in roast pan with whole ... meat is almost done place potatoes back into pan and cook until potatoes and meat are done.
Rub meat with garlic. Place in large roaster pan and add pepper, onions, peppers, salt, chorico, bay leaf and water. Cover and cook at 350 degrees ...
Brown meat on both sides. Cover 1/2 with water, top with onions. Simmer on top of stove or oven medium heat, 3-4 hours. Add vegetables. Add 1/4 cup ...
Cut meat into large pieces. Place in roaster. Combine onion, spices, and garlic in small bowl and mix. Layer meat, spice mixture, bacon, ending with ...
Slice the bread in half, and spread each side with honey mustard and mayonnaise. Next, divide the ham, pork, cheese, and pickles evenly on each roll. ...
Put all ingredients in crock pot. Cover and cook at 250 to 300 degrees (never higher) for 4 hours. Serves 5 to 6.
Chop meat into 4 or 5 pieces in large cooking pan. Chop onions, garlic and pork fat. Combine all ingredients together in pan all at the same time. ...
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