|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
Results 1 - 10 of 13 for portuguese roast
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Make a marinating ... Place meat in roast pan with whole ... meat is almost done place potatoes back into pan and cook until potatoes and meat are done.
"ALCATRA" means rump, but any cut of beef roast will do, preferably ... Can be done ahead and rewarmed to serve. (Remove lid if meat isn't brown enough.)
Marinate roast in cinnamon, garlic, ... tomato paste and water and pour over everything in roaster. Cover and roast in 350 degree oven for about 3-4 hours.
Braise chuck roast in roasting pan ... tomato soup over all, mixing liquids with spoon. Place roast at 350 degrees with cover on and bake 2 to 2 1/2 hours.
Rub meat with garlic. Place in large roaster pan and add pepper, onions, peppers, salt, chorico, bay leaf and water. Cover and cook at 350 degrees ...
Cut meat into large pieces. Place in roaster. Combine onion, spices, and garlic in small bowl and mix. Layer meat, spice mixture, bacon, ending with ...
Brown meat on both sides. Cover 1/2 with water, top with onions. Simmer on top of stove or oven medium heat, 3-4 hours. Add vegetables. Add 1/4 cup ...
Slice the bread in half, and spread each side with honey mustard and mayonnaise. Next, divide the ham, pork, cheese, and pickles evenly on each roll. ...
Put all ingredients in crock pot. Cover and cook at 250 to 300 degrees (never higher) for 4 hours. Serves 5 to 6.
Chop meat into 4 or 5 pieces in large cooking pan. Chop onions, garlic and pork fat. Combine all ingredients together in pan all at the same time. ...
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