Tip: Try linguica kale soup for more results.
1 - 10 of 12 for portuguese linguica kale soup
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Slice chourico or linguica and saute in ... minutes. Prepare the kale by rinsing thoroughly ... desired. Serve with Portuguese pops (rolls) or ... have them. This soup works well if ... half hour. Serves 4
Peel and cube potatoes. Cut the kale into pieces similar ... beans. Boil until potatoes, kale, cabbage are cooked. Let rest for an hour. Serve with bread.
Prick and boil the linguica or chorizo. Peel ... Add everything, but kale. Boil until ... kidney beans at the end or they will fall apart. Hearty winter soup.
Peel and cut ... salt, meat and Portuguese sausage to the ... beans, cabbage and kale. Cook for ... Occasionally stir the soup so that the ... and macaroni are cooked.
Place beef, beans, ... 1 hour. Add linguica cut in small ... Add shredded cabbage, kale and salt and ... minutes. Tastes better second time around. Serves 8.
Strain beans through ... a boil. Chop kale into small pieces ... Crisco, tomato and linguica, and allow ... off fire. Add fennel. Makes 8 to 10 servings.
Saute onions for ... and pepper. Simmer soup, uncovered, for ... soup; stir in kale (if using frozen, ... half beef broth and half water. Makes 3 gallons.
Smoked sausage--available at ... Tear leaves form kale and cut diagonally ... are cooked. To soup pot, add this ... minutes. Season with salt and pepper.
Spicy and hearty. ... in a large soup pot and cover; ... slices sausage and kale, cover and ... soup, omit chorizo and increase linguica to 1 1/2 pounds.
In a Dutch ... cool enough to handle, remove meat from bones, cube. Discard bones; return meat to pan. Add kale and potatoes. Simmer, covered 25-30 minutes.
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