|The Fishmonger's Cookbook|
|by Mitchell Tonks|
Based around practicality and lifestyle, "The Fishmonger's Cookbook" is the essential seafood guide teaching you everything from handy tips for co...
Tip: Try linguica kale soup for more results.
Results 1 - 10 of 12 for portuguese linguica kale soup
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Slice chourico or linguica and saute in ... minutes. Prepare the kale by rinsing thoroughly ... desired. Serve with Portuguese pops (rolls) or ... have them. This soup works well if ... half hour. Serves 4
Peel and cube potatoes. Cut the kale into pieces similar ... beans. Boil until potatoes, kale, cabbage are cooked. Let rest for an hour. Serve with bread.
Place beef, beans, ... 1 hour. Add linguica cut in small ... Add shredded cabbage, kale and salt and ... minutes. Tastes better second time around. Serves 8.
Peel and cut ... salt, meat and Portuguese sausage to the ... beans, cabbage and kale. Cook for ... Occasionally stir the soup so that the ... and macaroni are cooked.
Smoked sausage--available at ... Tear leaves form kale and cut diagonally ... are cooked. To soup pot, add this ... minutes. Season with salt and pepper.
Saute onions for ... and pepper. Simmer soup, uncovered, for ... soup; stir in kale (if using frozen, ... half beef broth and half water. Makes 3 gallons.
Strain beans through ... a boil. Chop kale into small pieces ... Crisco, tomato and linguica, and allow ... off fire. Add fennel. Makes 8 to 10 servings.
Prick and boil the linguica or chorizo. Peel ... Add everything, but kale. Boil until ... kidney beans at the end or they will fall apart. Hearty winter soup.
Place linguica in a pot. ... 30 minutes. Add kale, cabbage and beans. Cook 15 minutes then add potatoes. Cook 30 minutes more. Season to taste. Serves 6.
Spicy and hearty. ... in a large soup pot and cover; ... slices sausage and kale, cover and ... soup, omit chorizo and increase linguica to 1 1/2 pounds.
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