- 1. NEW BEDFORD PORTUGUESE KALE SOUP
- Slice chourico or linguica ... if desired. Serve with portuguese pops (rolls) or crown ... last half hour. Serves 4
Ingredients: 13 (beans .. broth .. kale .. leaf .. oil .. onion ...)
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- 2. PORTUGUESE PORK CHOPS
- Rub pork chops well with ground cumin (crush seeds in a mortar and pestle for best flavor). Place pork chops into a glass, ceramic or stainless steel ...
Ingredients: 1 (chops)
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- 3. PORTUGUESE FISH STEW
- In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and reduce ...
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
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- 4. PORTUGUESE EASTER BREAD
- Mix one cup of very warm milk (should feel slightly warm when a drop is placed on the inside of your wrist) with 1 cup sugar, 1 stick of unsalted ...
Ingredients: 11 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 5. SHORTCUT MALASADAS (PORTUGUESE DONUTS)
- Combine first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths. Dip bread into the batter and fry in hot oil (in ...
Ingredients: 8 (egg .. milk .. sugar ...)
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- 6. AUTHENTIC PORTUGUESE SOUP
- Peel and cube potatoes. Cut the kale into pieces similar to romaine lettuce in Caesar salad. Peel the cabbage and rip each leaf into three to four ...
Ingredients: 7 (beans .. cabbage .. chorizo .. flavor .. kale ...)
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- 7. PORTUGUESE SANGRIA
- a large pitcher or punch bowl, with plenty ice, introduce the fruits into and then the liquor shots, brandy, triple sec, Porto wine and martini ...
Ingredients: 13 (7-up .. brandy .. cinnamon .. juice .. leaves .. portuguese ...)
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- 8. PORTUGUESE POTATO SALAD
- Boil potatoes in jackets, cool and cube. Layer potatoes in 9x13 baking dish sprayed with Pam. Cube Velveeta cheese and sprinkle over potatoes. Add ...
Ingredients: 9 (cheese .. garlic .. paprika ...)
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- 9. PORTUGUESE MARINADE (VINHO DE ALHOS)
- Mix ingredients together. Use for marinating pieces of pork, beef or fish. Pieces can be cubes or slices of boneless meat. Marinate in refrigerator ...
Ingredients: 7 (paprika .. salt .. vinegar ...)
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- 10. PORTUGUESE KALE SOUP
- Peel and cut up ... Add salt, meat and Portuguese sausage to the pot ... potatoes and macaroni are cooked.
Ingredients: 10 (macaroni .. salt ...)
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