|The Williams-Sonoma Collection: Cookies|
|by Marie Simmons|
Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate...
Results 1 - 10 of 22 for portuguese cakes
Result Page: 1
Boil sugar and ... until center of cake springs back when ... between pan and cake, then cool completely before releasing springform. Makes 8-10 servings.
Mix yolks, sugar and lemon. Beat whites until stiff. Alternate flour and egg whites to yolk mixture. Grease 10 inch tube pan. Pour mixture evenly ...
Soak cod fish ... mixture into small cakes. A large ... process. Drain on paper towels. Serve them at room temperature or cold. May be refrigerated for days.
In large bowl, combine cake mix, pudding mix, ... icing over the cake. For easier clean-up, place the cake on a wire rack set on a sheet of waxed paper.
Combine cake mix, pudding mix, ... sifted powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla and 1/2 teaspoon butter flavor. Spoon over warm cake.
Beat egg white ... Mix juice of 1 orange with 1/2 cup sugar, pour over cake as soon as you remove cake from the oven. Cool and cut cake in 2 inch squares.
Beat the sugar with the eggs well. Then add the flour and the baking powder. Bake at 350 degrees for 50 minutes to 1 hour.
Dissolve yeast and 1 tsp. sugar in 110-115°F water. Add melted and cooled butter and half of the flour; beat until smooth to make dough that can be ...
Crumble yeast cakes into large bowl. ... when tapped on bottom, about 30 minutes. Brush tops immediately with melted butter. Serve warm. Makes 2 loaves.
Be sure that all ingredients are at room temperature. Scald milk. Add butter and sugar. Cool. Add eggs and yeast. Mix with flour until smooth (use ...
Result Page: 1
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