1 - 10 of 37 for portuguese cabbage soup
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Peel and cube ... salad. Peel the cabbage and rip each ... beans. Boil until potatoes, kale, cabbage are cooked. Let rest for an hour. Serve with bread.
Cook soup bone or beef ... 45 minutes. Add cabbage and potatoes. Cook ... 1 hour or until potatoes and cabbage are cooked. Add salt and pepper to taste.
Soak beans overnight ... except sausage and cabbage with 8 cups ... minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Slice cabbage into bite size ... water to make soup consistency. Cook until ... to make this Portuguese soup. He is ... Portuguese descent, born in Hawaii.
Combine in large ... well. Add potatoes, butter, cabbage. Cook until cabbage goes down. Then add Escarole. Cook about 1 hour, then salt and pepper to taste.
Soak beans overnight. ... smoke, Worcestershire sauce, Portuguese sausage, tomatoes, tomato ... serving, add shredded cabbage and simmer until ... serve 2 days later.
Peel and cut ... salt, meat and Portuguese sausage to the ... add carrots, beans, cabbage and kale. Cook ... Occasionally stir the soup so that the ... and macaroni are cooked.
Warm olive oil ... simmer covered for 2 1/2 hours. Add the beans and simmer for 30 minutes more. The flavor of the soup improves each time it is rewarmed.
First boil the ham shank until it is tender. You may change the water before you add more water during the process of boiling. After it is tender, ...
In tea strainer ... spices along with soup meat (cut into ... you serve, boil cabbage (cut in 1/8ths) ... cabbage, sopas, and top with mint. Makes a lot.
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