- 1. PORTUGUESE EASTER BREAD
- Mix one cup of very warm milk (should feel slightly warm when a drop is placed on the inside of your wrist) with 1 cup sugar, 1 stick of unsalted ...
Ingredients: 11 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 2. PORTUGUESE SWEET BREAD
- Dissolve yeast in 1/2 cup of milk. Add remaining milk, butter, sugar, salt and eggs. Add 2 cups of flour and blend thoroughly. Knead in remaining ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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- 3. PORTUGUESE SWEET BREAD
- Dissolve yeast in large bowl with warm water and a pinch sugar. Let stand until foamy, about 5 minutes. Scald milk. Add butter to melt then salt and ...
Ingredients: 9 (flour .. milk .. salt .. sugar .. yeast ...)
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- 4. PORTUGUESE SWEET BREAD
- Boil potatoes until done. Save 1/4 cup potato water and cool to lukewarm. Mash potatoes and measure 1/2 cup; add 2 tablespoons of sugar and yeast to ...
Ingredients: 10 (eggs .. flour .. milk .. potatoes .. salt .. sugar ...)
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- 5. PORTUGUESE SWEET BREAD
- In a small bowl, sprinkle the yeast and a pinch of sugar over the lukewarm water. Let the mixture stand for 2 or 3 minutes, then stir to dissolve the ...
Ingredients: 10 (bits .. eggs .. flour .. salt .. sugar .. yeast ...)
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- 6. IRENE'S PORTUGUESE SWEET BREAD
- Heat together, stirring constantly over very low heat, the butter, sugar, eggs, milk and salt and lemon; until butter melts. Remove from heat and ...
Ingredients: 7 (aside .. eggs .. flour .. lemon .. milk .. sugar ...)
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- 7. PORTUGUESE SWEET BREAD
- Dissolve yeast in water. Scald milk and add sugar, butter and salt. Add 2 cups flour, beat until smooth. Beat in 3 eggs and yeast. Add remaining ...
Ingredients: 9 (degrees .. flour .. milk .. salt .. sugar .. yeast ...)
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- 8. PORTUGUESE SWEET BREAD
- Dissolve yeast in water. Heat milk and butter until butter melts. Pour into bowl containing sugar and salt; cool to lukewarm. Add eggs, one at a ...
Ingredients: 11 (eggs .. flour .. milk .. peel .. salt .. sugar ...)
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- 9. PORTUGUESE SWEET BREAD
- In a small bowl, sprinkle the yeast over the warm water and stir to mix well. Meanwhile, scald the milk and stir in the butter, salt and sugar. Stir ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 10. MASSA SOVADA - PORTUGUESE BREAD
- Cook potato covered in the boiling water until tender. Drain, reserving 1 2/3 cups of liquid. Mash the potato. In large bowl stir together 2 1/2 cups ...
Ingredients: 11 (egg .. eggs .. flour .. peel .. potato .. raisins ...)
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