|Beard on Bread|
|by James Beard|
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
Results 1 - 10 of 48 for portuguese bread
Result Page: 1
Mix one cup of very warm milk (should feel slightly warm when a drop is placed on the inside of your wrist) with 1 cup sugar, 1 stick of unsalted ...
Dissolve yeast in ... a festive Easter bread, pinch out ... French toast or bread pudding. Makes 6 loaves or about 4 dozen small rolls, depending upon size.
This recipe is ... all around sweet bread treat anytime! Mix ... 15 minutes or til golden. Remove to wire rack to cool. Brush lightly with melted butter.
Dissolve yeast and 1 tsp. sugar in 110-115°F water. Add melted and cooled butter and half of the flour; beat until smooth to make dough that can be ...
Dissolve butter, sugar, a little salt in 1 cup of scalded hot milk. Cool to lukewarm, then combine all other ingredients. Knead until smooth. Grease ...
Dissolve yeast in water. Scald milk and add sugar, butter and salt. Add 2 cups flour, beat until smooth. Beat in 3 eggs and yeast. Add remaining ...
In a small bowl, sprinkle the yeast and a pinch of sugar over the lukewarm water. Let the mixture stand for 2 or 3 minutes, then stir to dissolve the ...
Dissolve yeast in 1/2 cup of milk. Add remaining milk, butter, sugar, salt and eggs. Add 2 cups of flour and blend thoroughly. Knead in remaining ...
Boil potatoes until done. Save 1/4 cup potato water and cool to lukewarm. Mash potatoes and measure 1/2 cup; add 2 tablespoons of sugar and yeast to ...
Dissolve yeast in large bowl with warm water and a pinch sugar. Let stand until foamy, about 5 minutes. Scald milk. Add butter to melt then salt and ...
Result Page: 1
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