- 1. PORTUGUESE BEAN SOUP
- Soak beans overnight. Boil ham shanks ... liquid smoke, Worcestershire sauce, Portuguese sausage, tomatoes, tomato sauce ... and serve 2 days later.
Ingredients: 17 (beans .. bouillon .. garlic .. inch .. macaroni ...)
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- 2. PORTUGUESE BEAN SOUP
- Combine all ingredients. Cook 3-4 hours.
Ingredients: 10 (beans .. carrots .. garlic .. hocks .. potatoes ...)
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- 3. PORTUGUESE BEAN SOUP II
- Put sausage, ham hock, ... occasionally. Stir in undrained beans and cook a few more minutes, adding more water if necessary.
Ingredients: 9 (beans .. sauce .. sausage ...)
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- 4. PORTUGUESE BEAN SOUP I
- Soak beans overnight. Drain, cover beans ... simmer about 15 minutes more.
Ingredients: 11 (beans .. garlic .. hocks .. salt .. sauce ...)
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- 5. PORTUGUESE BEAN SOUP
- Soak beans overnight in the 14 ... for 20 minutes. Serves 16.
Ingredients: 12 (beans .. cabbage .. celery .. hocks .. macaroni ...)
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- 6. PORTUGUESE BEAN SOUP
- Rinse beans and cook in 10 ... 1 1/2 to 2 hours.
Ingredients: 6 (beans .. pot .. sausage .. soup ...)
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- 7. PORTUGUESE BEAN SOUP
- Soak beans overnight in 1 quart ... return to soup. Serves 10.
Ingredients: 13 (beans .. cabbage .. celery .. cloves .. leaf .. peppercorns ...)
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- 8. PORTUGUESE BEANS
- Clean and wash dried beans, no need to ... and lots of French bread.
Ingredients: 9 (allspice .. bacon .. cloves .. onion .. sauce ...)
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- 9. PORTUGUESE BEAN SOUP
- Cook sausage to remove some of the fat. Mix beans, sausage, vegetables, and ... done and add other ingredients.
Ingredients: 11 (allspice .. consomme .. leaves .. liquid .. sausage ...)
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- 10. PORTUGUESE BEANS
- Cook beans in water until done. ... and simmer for 20-30 minutes.
Ingredients: 1 (pintos)
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