1 - 10 of 80 for portuguese beans
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Soak beans overnight. Boil ham ... smoke, Worcestershire sauce, Portuguese sausage, tomatoes, tomato ... pepper to taste. Refrigerate and serve 2 days later.
Clean and wash dried beans, no need ... meat are done. Stir in tomato sauce and coarsely chopped onion. Serve with beef or chicken and lots of French bread.
Put sausage, ham ... continue cooking 1 1/2 hours, stirring occasionally. Stir in undrained beans and cook a few more minutes, adding more water if necessary.
Soak beans overnight in 1 ... need. Add sausage and cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Soak beans overnight in the ... for 15 minutes. Add the chopped cabbage, macaroni, tomatoes, salt and pepper to taste. Simmer for 20 minutes. Serves 16.
Combine all ingredients. Cook 3-4 hours.
Soak beans overnight. Drain, cover ... ingredients; simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.
Rinse beans and cook in ... add more water to baring to about 3 inches from top of pot. Bring to a boil, lower heat and simmer for about 1 1/2 to 2 hours.
Cover ham hocks ... sauce, water cress, beans and the meat ... Cook another 20 minutes. Serve or refrigerate overnight or for several days. Reheat to serve.
Cut the tip of the fava beans and soak them ... hour. Pour over the favas when the favas are done. If you have too much water in the favas drain some out.
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