|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
Results 1 - 10 of 60 for portuguese bean soup
Result Page: 1
Rinse beans and cook in ... the thicker the soup. Add rest ... inches from top of pot. Bring to a boil, lower heat and simmer for about 1 1/2 to 2 hours.
Soak beans overnight in 1 ... need. Add sausage and cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Cook sausage to ... the fat. Mix beans, sausage, vegetables, ... quarts of hearty soup. Serve with ... overnight. Simmer until done and add other ingredients.
Soak beans overnight. Boil ham ... smoke, Worcestershire sauce, Portuguese sausage, tomatoes, tomato ... pepper to taste. Refrigerate and serve 2 days later.
Cook beans in plenty of ... more. Add 2 quarts water and lemon juice; mix and boil for 2 minutes. Add remaining ingredients. Cook an additional 15 minutes.
In a large kettle combine beans, cold water, ... to simmer and cook partially covered 1 hour or until beans are tender, stirring occasionally. Serves 4-6.
Cover ham hocks ... sauce, water cress, beans and the meat ... Cook another 20 minutes. Serve or refrigerate overnight or for several days. Reheat to serve.
Wash beans and soak overnight. ... minutes. Add cabbage, macaroni, salt and pepper to taste and simmer 16 minutes. Add liquid smoke to taste. Serves 16.
Put sausage, ham ... meat back into soup and add carrots, ... occasionally. Stir in undrained beans and cook a few more minutes, adding more water if necessary.
Soak beans overnight. Drain, cover ... ingredients; simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.
Result Page: 1
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