1 - 10 of 60 for portuguese bean soup
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Soak beans overnight in 1 ... need. Add sausage and cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Rinse beans and cook in ... the thicker the soup. Add rest ... inches from top of pot. Bring to a boil, lower heat and simmer for about 1 1/2 to 2 hours.
Cover ham hocks ... sauce, water cress, beans and the meat ... Cook another 20 minutes. Serve or refrigerate overnight or for several days. Reheat to serve.
Soak beans overnight. Boil ham ... smoke, Worcestershire sauce, Portuguese sausage, tomatoes, tomato ... pepper to taste. Refrigerate and serve 2 days later.
Cook sausage to ... the fat. Mix beans, sausage, vegetables, ... quarts of hearty soup. Serve with ... overnight. Simmer until done and add other ingredients.
Cook beans in plenty of ... more. Add 2 quarts water and lemon juice; mix and boil for 2 minutes. Add remaining ingredients. Cook an additional 15 minutes.
In a large kettle combine beans, cold water, ... to simmer and cook partially covered 1 hour or until beans are tender, stirring occasionally. Serves 4-6.
Wash beans and soak overnight. ... minutes. Add cabbage, macaroni, salt and pepper to taste and simmer 16 minutes. Add liquid smoke to taste. Serves 16.
Put sausage, ham ... meat back into soup and add carrots, ... occasionally. Stir in undrained beans and cook a few more minutes, adding more water if necessary.
Soak beans overnight. Drain, cover ... ingredients; simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.
Result Page: 1
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