|Carnal Appetites: FoodSexIdentities|
|by Elspeth Probyn|
Carnal Appetites brilliantly uses the lens of food and eating to ask how we eat into culture, eat into identities, and indeed eat unto ourselves.
1 - 10 of 63 for portuguese for soups
Result Page: 1
Slice chourico or ... liquid and simmer for 10 minutes. Prepare ... desired. Serve with Portuguese pops (rolls) or ... have them. This soup works well if ... half hour. Serves 4
Peel and cube ... and chorico, boil for 20-30 minutes. Next ... beans. Boil until potatoes, kale, cabbage are cooked. Let rest for an hour. Serve with bread.
Soak beans overnight ... if need. Add sausage and cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Rinse beans and ... the thicker the soup. Add rest ... about 3 inches from top of pot. Bring to a boil, lower heat and simmer for about 1 1/2 to 2 hours.
Put everything in except cabbage and beans in a large pot. Boil for 20 minutes, add cabbage and beans and simmer for 20 minutes. Makes 3 quarts.
Combine all ingredients except macaroni and simmer for 4 hours. Half ... serving, add the macaroni and shred the beef from the soup bone. Serves 6 to 8 people.
Cook meats. Clean ... before adding to soup stock) and potatoes; cook. Add pea soup when meats are almost cooked. Combine all ingredients and cook for 1 hour.
Cover ham hocks ... to broth. Simmer for 30 minutes. Add ... Cook another 20 minutes. Serve or refrigerate overnight or for several days. Reheat to serve.
Saute sausage in oil in soup kettle. Add onion and garlic to sausage; cook until translucent. Combine with all other ingredients and simmer for 45 minutes.
Spicy and hearty. ... in a large soup pot and cover; ... can be substituted for the beef stock. ... soup, omit chorizo and increase linguica to 1 1/2 pounds.
Result Page: 1
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