- 1. PORTUGESE CHORIZO SOUP
- Cut cabbage into bite sized pieces and boil in salted water. In another saucepan, cut sausage into small pieces and brown in olive oil with chopped ...
Ingredients: 10 (cabbage .. cilantro .. garlic .. olives .. onion ...)
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- 2. PORTUGESE PORK RIBS (VINADOYCE)
- Empty bottle of apple cider vinegar into a large bowl, then add an equal amount of water as vinegar (50% water - 50% vinegar). Mince garlic, chop ...
Ingredients: 7 (cilantro .. flour .. garlic .. oil .. ribs .. vinegar ...)
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- 3. BEST PORTUGESE SOUP!
- Put ham hocks in large pot and cover with water. Add onions, garlic and bouillon. Bring to boil, then simmer 1 hour or longer. Remove ham hocks and ...
Ingredients: 13 (bouillon .. garlic .. hocks .. sauce .. soup .. tomatoes ...)
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- 4. JAG (PORTUGESE DISH)
- Step 1: Take linguica cut up in small chunks. Put in pot. Step 2: Take 1/4 inch slice bacon put in with liguica. Step 3: Cook linguica and bacon for ...
Ingredients: 8 (bacon .. rice .. salt ...)
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- 5. PORTUGESE CHICKEN
- In food processor, process everything except ... until browned and well done.
Ingredients: 8 (garlic .. oil .. paprika .. salt ...)
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- 6. PORTUGESE DONUTS
- Dissolve yeast in water. Let set for a while. Blend butter, sugar, flour and yeast, and spices in large bowl. Cover and let rise until double in ...
Ingredients: 7 (egg .. flour .. nutmeg .. sugar .. yeast ...)
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- 7. PORTUGESE KALE SOUP
- Note: Chourica comes 2 sausages to a package; you can freeze the second one. Chop kale into bite-sized chunks. Peel casing off sausage and crumble. ...
Ingredients: 8 (beans .. chunks .. sausage ...)
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- 8. PORTUGESE RICE
- Dice onions and cut pepperoni into bite size chunks. Saute onions and pepperoni together with the pepper salad until onions are golden. Drain off ...
Ingredients: 5 (onions .. oz. .. pepperoni .. rice .. sauce)
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- 9. PORTUGESE SOPAS
- In a large pot, combine the first 9 ingredients, salt and water. Cook on medium heat for 4 hours. Add more water as needed. Quarter cabbage and add ...
Ingredients: 12 (allspice .. bread .. cabbage .. cinnamon .. leaves ...)
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- 10. PORTUGESE SOUP
- Cover bottom of large pot with oil. Add salt, pepper, garlic salt and garlic powder. Stir in onion and smoked sausage. Saute 5 minutes. Add kidney ...
Ingredients: 15 (beans .. juice .. oil .. onion .. pieces .. salt ...)
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