- 1. PORTUGUESE CHICKEN
- Preheat oven to 350 ... and parsley flakes. Dip chicken breast into this mixture. ... melts. Serve with wild rice.
Ingredients: 12 (breasts .. flakes .. marjoram .. oregano .. paprika ...)
|
- 2. CHICKEN PORTUGUESE
- In a medium-sized saucepan, cover chicken with water. Add 1 ... chips or rice. Serves 6.
Ingredients: 15 (chilies .. cream .. rice ...)
|
- 3. PORTUGUESE CHICKEN AND RICE
- In large oven-proof kettle, ... In same kettle, brown chicken in small amount of ... extra rice, it's great later!
Ingredients: 10 (broth .. half .. oil .. onion .. parsley .. pieces ...)
|
- 4. PORTUGUESE CHICKEN IN CASSEROLE
- Rub chicken with garlic, sprinkle with ... until oranges are heated through.
Ingredients: 10 (juice .. mustard .. puree .. sauce ...)
|
- 5. PORTUGUESE CHICKEN
- 3 1/2 pounds cut up chicken. Roll in flour, ... 2 hours at 350 degrees.
|
- 6. CHICKEN PORTUGUESE
- Rub chicken with garlic and sprinkle ... until oranges are heated through.
Ingredients: 10 (juice .. mustard .. puree ...)
|
- 7. PORTUGUESE CHICKEN IN CASSEROLE
- Rub chicken with garlic and sprinkle ... until oranges are heated through.
Ingredients: 10 (juice .. mustard .. puree .. sauce ...)
|
- 8. NEW BEDFORD PORTUGUESE KALE SOUP
- Slice chourico or linguica ... of Minor's or Tone's chicken base or 2 tablespoons ... if desired. Serve with portuguese pops (rolls) or crown ... last half hour. Serves 4
Ingredients: 13 (beans .. broth .. kale .. leaf .. oil .. onion ...)
|
- 9. SPIRAL CHICKEN PASTA
- Warm oil and add ... soft. Add spices and chicken. Sauté for 7 ... green salad and garlic bread.
Ingredients: 10 (oil .. onion .. sauce .. spice .. vegetables ...)
|
- 10. PAELLA
- In a heavy 4 ... oil, and coriander. Coat chicken pieces with mixture and ... minutes. Serve with lemon wedges.
Ingredients: 25 (capers .. oil .. onion .. peas .. pieces .. pimentos ...)
|
