- 1. EGGS PORTUGAL
- Brown sausage, drain fat. Remove crusts from bread and cut into cubes. Line casserole dish and sprinkle with cheese. Put sausage on top. Beat eggs, ...
Ingredients: 8 (bread .. cheese .. eggs .. milk .. mustard .. soup ...)
|
- 2. EGGS PORTUGAL
- Butter a 14 x 9 inch casserole dish. Place bread cubes in bottom of dish, then cheese, then sausage. Beat eggs; add milk and mustard. Pour over top. ...
Ingredients: 9 (cheese .. cubes .. eggs .. milk .. mushrooms .. mustard ...)
|
- 3. EGGS PORTUGAL
- Remove crusts from bread and cut up. Place in bottom of large flat pan. Sprinkle with Cheddar cheese. Fry sausage until brown. Pour over cheese and ...
Ingredients: 6 (bread .. eggs .. mustard .. sausage .. soup ...)
|
- 4. EGGS PORTUGAL
- Brown sausage. Layer 9 x 13 inch pan with bread, cheese, milk mixture and sausage. (Two layers - finish with sausage on top.) Refrigerate overnight. ...
Ingredients: 7 (bread .. cheese .. eggs .. milk .. mustard .. sausage ...)
|
- 5. EGGS PORTUGAL
- Line bottom of casserole dish with bread slices. Cover with cheese then sausage. Prepare sauce by mixing sauce ingredients. Cover with sauce. Bake at ...
Ingredients: 15 (bread .. cheese .. crusts .. eggs .. milk .. mustard ...)
|
- 6. EGGS PORTUGAL
- Line bottom of 9 x 13 inch pan with bread cubes. Sprinkle cheese over bread. Cut sausage into 1/3 section and put over cheese. Drain mushrooms and ...
Ingredients: 6 (cheese .. eggs .. milk .. mushrooms ...)
|
- 7. EGGS PORTUGAL
- Spread bread cubes in buttered 9 x 13 inch pan. Sprinkle cheese and cooked, drained sausage over the cubes. Mix eggs, milk and mustard together; pour ...
Ingredients: 9 (cheese .. eggs .. milk .. mushrooms .. mustard ...)
|
- 8. EGGS PORTUGAL
- Brown sausage. Line bottom of greased 9 x 13 pan with cubed bread. Put browned sausage on top, then cheese. Mix together eggs, milk and mustard. Pour ...
Ingredients: 9 (crust .. eggs .. milk .. sausage .. soup .. vermouth ...)
|
- 9. EGGS PORTUGAL
- Put bread in dish; top with cheese and sausage. Mix egg, milk, and mustard. Pour over casserole. Mix soup and mushrooms and pour over mixture. Bake 1 ...
Ingredients: 8 (bread .. cheese .. eggs .. milk .. mushrooms .. mustard ...)
|
- 10. EGGS PORTUGAL
- Serves 6 to 8. Bake for 1 1/2 hours at 300 degrees or 1 hour at 350 degrees. Can top with more cheese.
Ingredients: 9 (cheese .. eggs .. meat .. milk .. mustard .. salt ...)
|
