|by Hugh Johnson|
As the author learns about wine, so do we in this book full of candour and wit and fine writing.
Results 1 - 10 of 46 for port wine cranberry sauce
Result Page: 1
Heat water and ... golden brown. Drain most of oil. Pour port wine in pan, then cranberries. Heat until moderately hot, then sparingly pour over chops.
Pour boiling water over cranberry sauce in large bowl ... until smooth. Add port wine or juice. Pour ... mold, chill until ready to serve. Serves 8 to 10.
Mix Jello and hot water together. Add cranberry sauce, crushed pineapple, wine and nuts. Chill ... cream cheese mixed together. Serve on lettuce leaves.
Dissolve the Jello into the hot cranberry juice. Then add cranberry sauce and port wine. Pour in mold.
Dissolve Jello in boiling water. Add cranberry sauce and pineapple with juice. Add wine and nuts. Chill ... and cut into squares to serve. Freezes well.
Dissolve Jello in water. Stir in wine, pineapple, nuts, and cranberry sauce. Pour into ... until smooth. Spread over chilled Jello and sprinkle with nuts.
Drain pineapple well ... reserved syrup and port wine. Heat until ... Fold in pineapple, cranberry sauce, apple, nuts, ... Unmold on serving plate. Serves 6.
Mix Jello and ... cool. Add crushed cranberry sauce, juice and pineapple, wine and walnuts. Mix ... mixer and spread over top of salad. Serves 10 to 12.
1. Combine Jello with hot water. 2. Add cranberry sauce. 3. Chill ... walnuts, diced celery and port wine. 5. Pour into mold and chill until ready to serve.
Dissolve gelatin in ... liquid. Stir juice, cranberry sauce and port wine into gelatin. Chill ... gelatin and garnish with nuts, if desired. Makes 9 servings.
Result Page: 1
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