|Reflections of a Wine Merchant|
|by Neal I. Rosenthal|
A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and ...
Tip: Try wine cheese ball for more results.
Results 1 - 7 of 7 for port wine cheese ball
Let cheeses warm to room ... until firm, then form 2 balls. Roll in chopped nuts. Cheese balls can be frozen, but it is best to add nuts when ready to serve.
Soften the cream cheese. Mix with the Merkt's soft cheese. Roll in nuts or parsley flakes for a yummy cheese ball.
Mix cream cheese and port wine cheese thoroughly. Shape into ball, roll in nuts. Refrigerate. Serve with crackers.
Cream together cream cheese and Wispride. Add ... parsley; shape into balls and roll in ... also be frozen and used later. Good with drinks before dinner.
Soften cheeses in bowl with other ingredients. Mix until blended well and blue cheese is smooth. Form into 2 balls. Roll in nuts.
Mix both cheeses together well; form into log or ball. Roll ball or log in crushed nuts. Refrigerate until cold. Serve with crackers.
Drain cherries thoroughly. ... reserved syrup and port. Chill until slightly thickened. Shape cream cheese into tiny balls. Fold cheese ... set but not firm.
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