|The "Irish Times" Best Wines|
|by Irish Times|
Since it began, Mary Dowey's Saturday wine column in The Irish Times has attracted a huge and enthusiastic following.
Tip: Try wine cheese ball for more results.
1 - 7 of 7 for port wine cheese ball
Cream together cream cheese and Wispride. Add ... parsley; shape into balls and roll in ... also be frozen and used later. Good with drinks before dinner.
Soften the cream cheese. Mix with the Merkt's soft cheese. Roll in nuts or parsley flakes for a yummy cheese ball.
Let cheeses warm to room ... until firm, then form 2 balls. Roll in chopped nuts. Cheese balls can be frozen, but it is best to add nuts when ready to serve.
Mix cream cheese and port wine cheese thoroughly. Shape into ball, roll in nuts. Refrigerate. Serve with crackers.
Soften cheeses in bowl with other ingredients. Mix until blended well and blue cheese is smooth. Form into 2 balls. Roll in nuts.
Mix both cheeses together well; form into log or ball. Roll ball or log in crushed nuts. Refrigerate until cold. Serve with crackers.
Drain cherries thoroughly. ... reserved syrup and port. Chill until slightly thickened. Shape cream cheese into tiny balls. Fold cheese ... set but not firm.
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