- 1. PORT WINE CHEESE LOG
- In food processor, place cheese and cream. Blend. Add port wine. Blend. Shape into ball or log, roll in nuts. Chill.
Ingredients: 4 (cream .. nuts ...)
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- 2. CHEDDAR CHEESE WITH PORT WINE
- Mix both cheeses together well; form into log or ball. Roll ball or log in crushed nuts. Refrigerate until cold. Serve with crackers.
Ingredients: 3 (cheese ...)
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- 3. PORT WINE CHEESE
- Have cheese at room temperature. Grate ... 1/2 cups. Serve with crackers.
Ingredients: 5 (cheese .. mustard .. sauce ...)
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- 4. FRENCH ONION SOUP
- 1. In 4-6 quart ... of bread. Pass grated cheese separately. Makes 2 3/4 ... soup bowls as directed above.
Ingredients: 14 (bouillon .. bread .. cheese .. flour .. oil .. onions ...)
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- 5. FROSTED RASPBERRY SALAD
- Dissolve Jello in boiling ... Stir in pineapple and wine, and spoon into ... until firm. Combine cream cheese with sugar. Stir in ... with reserved pecans. Chill well.
Ingredients: 9 (cream .. jello .. pineapple .. sauce .. sugar ...)
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- 6. VERY IMPORTANT PINEAPPLE SALAD
- Drain 1/2 cup syrup ... remaining pineapple, cranberry sauce, port wine. Chill until mixture ... until firm. Mix cream cheese and sour cream. Spread over top. Garnish with pineapple slices.
Ingredients: 9 (cheese .. cream .. jello .. nuts .. pineapple .. sauce ...)
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- 7. CHICKEN MOZZARELLA
- Preheat oven to 300 ... each breast. Add both wines to skillet in which ... minutes. Top with Mozzarella cheese slices until melted, about ... of wild rice. Serves 10.
Ingredients: 10 (cheese .. flour .. parsley .. vermouth ...)
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- 8. HOLIDAY PORTIFINO SALAD
- Cream together cream cheese and sour cream. Dissolve ... pineapple, cranberry sauce and wine. Chill until mixture ... Jello and refrigerate until set.
Ingredients: 8 (cheese .. cream .. jello .. sauce ...)
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- 9. JUGGED CHEDDAR SPREAD
- Drain pineapple well. Beat cream cheese with cheddar and wine until smooth. Beat in ... Makes 3 cups of spread.
Ingredients: 8 (cheese .. mustard .. parsley .. pineapple .. salt ...)
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- 10. CONGEALED CHRISTMAS SALAD
- Dissolve gelatin in boiling water. Add pineapple, port wine, cranberry sauce and ... sugar, sour cream, cream cheese until smooth. Spread on ... with 1/4 cup chopped nuts.
Ingredients: 9 (cheese .. cream .. pecans .. sauce .. sugar ...)
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